Cucumber Dill Salad

When summer is in full swing and cucumbers are crisp, juicy, and at their peak, there’s nothing more satisfying than a refreshing Cucumber Dill Salad. This classic salad is all about simplicity and flavor — it combines crunchy cucumbers with fragrant dill, creamy dressing, and a touch of tang from vinegar or lemon juice.

It’s a dish that feels nostalgic and comforting yet elegant and fresh. Often found in Eastern European, German, and American cuisines, this salad pairs beautifully with grilled meats, seafood, or sandwiches. It’s a light and cooling addition to any meal — perfect for picnics, barbecues, or quick weekday lunches.

Why I Love This Recipe

I love this Cucumber Dill Salad because it embodies the magic of minimalism — a handful of fresh ingredients come together to create something truly delicious. The crispness of the cucumbers, the creaminess of the dressing, and the freshness of the dill make every bite refreshing and soothing.

It’s not just tasty — it’s versatile, healthy, and easy to prepare. I especially love making it during hot days when I crave something cool and hydrating. Plus, it’s the kind of salad that complements almost any dish without overpowering it.

Why It’s a Must-Try Dish

This dish is a must-try for several reasons:

• Refreshing & Light: It’s hydrating and perfect for warm weather.
• Simple to Make: Just slice, mix, and chill — no cooking needed!
• Versatile: Works as a side for grilled meats, sandwiches, or even spicy foods.
• Healthy & Nourishing: Low in calories and full of vitamins and antioxidants.
• Customizable: You can make it creamy, tangy, or even spicy — your choice!

If you want a salad that’s easy, elegant, and always crowd-pleasing, this recipe deserves a spot in your kitchen.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Chilling Time (optional): 15–30 minutes
• Total Time: 25–40 minutes

Servings and Nutrition

• Servings: 4
• Calories: ~110 per serving

Course and Cuisine

• Course: Salad / Side Dish
• Cuisine: Eastern European / American

Ingredients

For the Salad:

• 2 large cucumbers (or 4–5 small Persian cucumbers), thinly sliced
• ½ small red onion, thinly sliced (optional, for extra flavor)
• 2 tablespoons fresh dill, chopped
• Salt, to taste

For the Dressing:

• ½ cup sour cream (or Greek yogurt for a lighter version)
• 1 tablespoon white vinegar (or lemon juice)
• 1 teaspoon sugar (optional, to balance acidity)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

Cooking Directions

1. Prepare the cucumbers:
   Wash and thinly slice cucumbers using a sharp knife or mandoline. Place them in a large bowl and sprinkle with a pinch of salt. Let them sit for 10–15 minutes to release excess water, then gently pat dry with a paper towel.
2. Make the dressing:
   In a small bowl, combine sour cream, vinegar (or lemon juice), sugar, pepper, and garlic powder. Whisk until smooth and creamy.
3. Mix the salad:
   Add cucumbers, red onion (if using), and chopped dill into a large bowl. Pour the dressing over and toss until well coated.
4. Chill and serve:
   Refrigerate for at least 15 minutes before serving to allow flavors to blend.

Step-by-Step Preparation Method

1. Wash cucumbers thoroughly and slice them thinly.
2. Salt and rest cucumbers for 10–15 minutes to draw out moisture.
3. Prepare dressing by mixing sour cream, vinegar, sugar, and seasoning.
4. Combine cucumbers, onions, and dill in a mixing bowl.
5. Add dressing and toss gently until well coated.
6. Chill for 15–30 minutes for the best flavor.
7. Serve cold and enjoy the crisp freshness!

How to Serve This Recipe

This Cucumber Dill Salad is best served chilled as a refreshing side dish. It pairs beautifully with:

• Grilled or roasted chicken, fish, or steak
• Burgers, BBQ, or sandwiches
• Potato dishes like baked potatoes or roasted vegetables
• Hearty main dishes like casseroles to balance richness

Garnish with extra dill or a drizzle of olive oil for an elegant touch before serving.

Recipe Tips

• Thin slices make the salad taste more refined — use a mandoline for consistency.
• Remove excess cucumber water to avoid a watery salad.
• Adjust dressing consistency: Add a splash of milk or water if too thick.
• Chill before serving — it enhances the flavor and texture.
• Use fresh dill: Dried dill works in a pinch, but fresh adds more aroma and brightness.

Variations

1. Creamy Yogurt Version:
   Replace sour cream with Greek yogurt for a tangier, lighter flavor.
2. German-Style Cucumber Salad:
   Use vinegar, sugar, and oil instead of cream — simple and crisp.
3. Spicy Version:
   Add a pinch of chili flakes or a dash of hot sauce for heat.
4. Garlic Lovers:
   Add minced fresh garlic or garlic paste to the dressing.
5. Avocado Twist:
   Add sliced avocado for a creamy, rich texture.
6. Vegan Version:
   Use vegan yogurt or cashew cream instead of sour cream.

Freezing and Storage

• To Store: Keep in an airtight container in the refrigerator for up to 2 days.
• Do Not Freeze: Cucumbers lose their crispness and turn mushy after thawing.
• For longer freshness, store cucumbers and dressing separately and mix just before serving.

Special Equipment Needed

• Sharp knife or mandoline slicer
• Mixing bowls
• Whisk or fork (for mixing dressing)
• Paper towels for draining cucumbers

Conclusion

Cucumber Dill Salad is proof that sometimes the simplest dishes are the most satisfying. With its crisp cucumbers, creamy dressing, and aromatic dill, it’s the perfect balance of freshness, tang, and texture.

This salad is not only easy to prepare but also elegant and versatile — perfect for everyday meals, summer picnics, or special gatherings. Whether served alongside grilled meats or enjoyed on its own, it delivers cool, refreshing comfort in every bite.

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Cucumber Dill Salad

Author: admin Cuisine: American Courses: Salads

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4 Calories: 110 per serving

Description

When summer is in full swing and cucumbers are crisp, juicy, and at their peak, there’s nothing more satisfying than a refreshing Cucumber Dill Salad.

Ingredients

Scale

1/2x 1x 2x 3x

For the Salad:

• 2 large cucumbers (or 4–5 small Persian cucumbers)
• ½ small red onion, thinly sliced (optional, for extra flavor)
• 2 tablespoons fresh dill, chopped
• Salt, to taste

For the Dressing:

• ½ cup sour cream (or Greek yogurt for a lighter version)
• 1 tablespoon white vinegar (or lemon juice)
• 1 teaspoon sugar (optional, to balance acidity)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

Instructions

1. Prepare the cucumbers: Wash and thinly slice cucumbers using a sharp knife or mandoline. Place them in a large bowl and sprinkle with a pinch of salt. Let them sit for 10–15 minutes to release excess water, then gently pat dry with a paper towel.
2. Make the dressing: In a small bowl, combine sour cream, vinegar (or lemon juice), sugar, pepper, and garlic powder. Whisk until smooth and creamy.
3. Mix the salad: Add cucumbers, red onion (if using), and chopped dill into a large bowl. Pour the dressing over and toss until well coated.
4. Chill and serve: Refrigerate for at least 15 minutes before serving to allow flavors to blend.

Keywords: Cucumber Dill Salad