Easy Weeknight Meatloaf Recipe

There’s nothing quite like the comforting aroma of meatloaf baking in the oven—it’s hearty, nostalgic, and satisfying. This Easy Weeknight Meatloaf Recipe takes that traditional home-cooked favorite and makes it simple enough to prepare on even the busiest evenings. With tender, juicy ground beef, a perfectly seasoned mixture, and a slightly sweet, tangy glaze on top, it’s the perfect centerpiece for a family dinner.

This recipe captures all the flavor of classic meatloaf but simplifies the process to fit into your weeknight routine. It’s a wholesome, budget-friendly meal that pairs beautifully with mashed potatoes, roasted vegetables, or even a crisp salad.

Why I Love This Recipe

I love this recipe because it’s the definition of comfort food without being complicated. It uses pantry staples, takes minimal prep, and delivers maximum flavor. The texture is moist and tender—never dry—and the ketchup-based glaze adds that irresistible combination of sweet and savory that everyone loves.

It’s also a dish that feels nostalgic. Every bite reminds me of cozy dinners at home, where simplicity met satisfaction. The best part is that leftovers taste just as delicious—if not better—the next day.

Why It’s a Must-Try Dish

This meatloaf is a must-try because it proves that classic recipes can still be quick, easy, and incredibly delicious. It’s perfect for anyone looking for a filling, comforting meal that doesn’t require hours in the kitchen. The glaze caramelizes beautifully while baking, locking in the juices and flavor.

Whether you’re feeding a family or cooking for one, this recipe is versatile, foolproof, and always hits the spot. It’s also freezer-friendly, making it ideal for meal prepping or planning ahead for a busy week.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 55–60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6 servings
• Calories: Approximately 380 kcal per serving
• Course: Main Course
• Cuisine: American

Ingredients

For the Meatloaf:

• 1½ pounds (680g) ground beef (80/20 blend recommended)
• 1 cup breadcrumbs (plain or Italian-style)
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Cooking Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meat Mixture:
   In a large bowl, combine breadcrumbs and milk. Let sit for 2–3 minutes until the milk absorbs. Add the ground beef, eggs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and Italian seasoning. Mix gently until combined—avoid overmixing.
3. Shape the Loaf:
   Transfer the mixture to the prepared pan or form it into a loaf shape on the baking sheet.
4. Make the Glaze:
   In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf.
5. Bake:
   Bake for 45 minutes. Remove from the oven, spread the remaining glaze on top, and bake for another 10–15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Slice:
   Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices.

Step-by-Step Preparation Method

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Soak breadcrumbs in milk to create a tender texture.
3. Step 3: Mix in ground beef, eggs, onion, garlic, and seasonings.
4. Step 4: Shape the meat mixture into a loaf on a baking sheet or use a loaf pan.
5. Step 5: Prepare the glaze and brush half of it over the meatloaf.
6. Step 6: Bake for 45 minutes, then glaze again and bake until fully cooked.
7. Step 7: Allow to rest, slice, and serve with your favorite sides.

How to Serve

Serve slices of meatloaf hot with classic sides like:

• Creamy mashed potatoes
• Roasted or steamed vegetables
• Buttered corn or peas
• A simple green salad
• Dinner rolls or garlic bread

For a complete meal, drizzle a little extra glaze on top just before serving.

Recipe Tips

• Don’t overmix: Overworking the meat mixture can make the meatloaf dense. Mix just until combined.
• Use a thermometer: Ensure the internal temperature reaches 160°F (71°C) for safe and juicy results.
• Let it rest: Resting before slicing keeps the juices from running out.
• Add moisture: The milk and breadcrumbs combination prevents dryness.
• Line the pan: It helps with easy removal and cleanup.

Variations

1. Cheesy Meatloaf:
   Add 1 cup shredded cheddar cheese to the mixture for a gooey surprise inside.
2. BBQ Meatloaf:
   Substitute ketchup with your favorite BBQ sauce for a smoky, tangy glaze.
3. Turkey Meatloaf:
   Replace beef with ground turkey for a lighter, leaner version.
4. Vegetable-Loaded Meatloaf:
   Mix in finely grated carrots, zucchini, or bell peppers for extra flavor and nutrients.
5. Spicy Meatloaf:
   Add hot sauce or red pepper flakes to the glaze for a kick of heat.

Freezing and Storage

• To Store (Refrigerator):
  Keep leftover meatloaf in an airtight container for up to 4 days. Reheat slices in the microwave or oven at 350°F (175°C) until warmed through.
• To Freeze (Uncooked):
  Wrap the uncooked meatloaf tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight before baking.
• To Freeze (Cooked):
  Slice the cooled meatloaf and store in freezer-safe containers for up to 3 months. Reheat in the oven for best results.

Special Equipment Needed

• Large mixing bowl
• Loaf pan or baking sheet
• Parchment paper (optional)
• Meat thermometer
• Small bowl for glaze

Conclusion

This Easy Weeknight Meatloaf Recipe is proof that comfort food doesn’t need to be complicated. It’s hearty, flavorful, and dependable—a true family favorite that brings warmth to any dinner table. The simple ingredients come together beautifully, creating a moist loaf with a perfectly balanced glaze.

Whether you’re serving it for Sunday dinner or a quick weeknight meal, this recipe delivers every time. Pair it with classic sides and enjoy a timeless dish that’s satisfying, wholesome, and always comforting.

Print Recipe

0 Add to Favorites

Easy Weeknight Meatloaf Recipe

Author: admin Cuisine: American Courses: Meat

Difficulty: Beginner Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins

Servings: 6 Calories: 380 kcal per serving

Description

There’s nothing quite like the comforting aroma of meatloaf baking in the oven—it’s hearty, nostalgic, and satisfying. This Easy Weeknight Meatloaf Recipe takes that traditional home-cooked favorite and makes it simple enough to prepare on even the busiest evenings.

Ingredients

Scale

1/2x 1x 2x 3x

For the Meatloaf:

• 1 pounds ½ (680g)
• 1 cup breadcrumbs (plain or Italian-style)
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meat Mixture: In a large bowl, combine breadcrumbs and milk. Let sit for 2–3 minutes until the milk absorbs. Add the ground beef, eggs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and Italian seasoning. Mix gently until combined—avoid overmixing.
3. Shape the Loaf: Transfer the mixture to the prepared pan or form it into a loaf shape on the baking sheet.
4. Make the Glaze: In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf.
5. Bake: Bake for 45 minutes. Remove from the oven, spread the remaining glaze on top, and bake for another 10–15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Slice: Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices.

Keywords: Easy Weeknight Meatloaf Recipe