Garlic Parmesan Crusted Salmon

Garlic Parmesan Crusted Salmon is an irresistible dish that combines the rich, buttery flavor of salmon with the savory, cheesy crunch of a garlic-Parmesan crust. It’s the perfect harmony of textures and flavors — flaky, tender salmon underneath a crisp, golden topping that’s infused with garlic, herbs, and Parmesan cheese.

This recipe is a delightful twist on traditional baked salmon, elevating it into something truly special. Whether you’re preparing a quick weeknight dinner or hosting guests, this dish looks and tastes like a restaurant-quality meal but takes minimal effort to make. The Parmesan crust not only adds a wonderful crunch but also seals in the moisture, ensuring the salmon stays juicy and flavorful.

Why I Love This Recipe

I love this recipe because it brings a luxurious, gourmet touch to a simple, healthy ingredient. The combination of garlic and Parmesan creates a beautiful aroma as it bakes, making the kitchen smell absolutely divine. Every bite is a perfect balance of creamy, cheesy richness with a hint of crispiness on top and tender salmon beneath.

It’s also incredibly versatile — you can serve it with roasted vegetables, mashed potatoes, or even a simple salad, and it always feels complete. The ease of preparation is another huge reason I love it — no complicated techniques, just wholesome ingredients that deliver amazing flavor.

Why It’s a Must-Try Dish

This Garlic Parmesan Crusted Salmon is a must-try because it’s both indulgent and nutritious. It’s the kind of recipe that can impress guests yet fits effortlessly into a busy weeknight dinner schedule. The crust takes an ordinary salmon fillet and transforms it into a rich, flavorful masterpiece that’s crispy on the outside and tender on the inside.

Plus, salmon is loaded with omega-3 fatty acids, protein, and vitamins, making this dish not just delicious but also heart-healthy. It’s an easy, crowd-pleasing meal that requires no special culinary skills — just your oven and a few pantry staples.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories: Approximately 380 kcal per serving
• Course: Main Course
• Cuisine: American

Ingredients

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil or melted butter
• Salt, to taste
• Black pepper, to taste

For the Garlic Parmesan Crust:

• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (panko or regular)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon zest
• 1 tablespoon mayonnaise (for moisture and adhesion)
• 1 tablespoon melted butter

Optional Garnish:

• Lemon wedges
• Fresh parsley or dill for serving

Cooking Directions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Salmon:
   Pat the salmon fillets dry with paper towels. Place them skin-side down on the baking sheet. Drizzle with olive oil or melted butter and season lightly with salt and pepper.
3. Make the Garlic Parmesan Crust:
   In a small bowl, mix Parmesan cheese, breadcrumbs, minced garlic, parsley, lemon zest, mayonnaise, and melted butter until well combined and crumbly.
4. Apply the Crust:
   Spread a thin layer of the Parmesan mixture evenly over the top of each salmon fillet, pressing gently to help it adhere.
5. Bake the Salmon:
   Roast in the preheated oven for 12–15 minutes, or until the crust is golden brown and the salmon flakes easily with a fork.
6. Broil for Extra Crispiness (Optional):
   For an extra crispy crust, broil the salmon for 1–2 minutes at the end, keeping a close eye to prevent burning.
7. Rest and Serve:
   Let the salmon rest for a few minutes before serving. Garnish with lemon wedges and fresh herbs if desired.

Step-by-Step Preparation Method

1. Step 1: Preheat oven to 400°F (200°C) and prepare the baking sheet.
2. Step 2: Pat salmon fillets dry and place them skin-side down on the sheet.
3. Step 3: Drizzle olive oil or butter, then season with salt and pepper.
4. Step 4: Combine Parmesan, breadcrumbs, garlic, parsley, lemon zest, mayonnaise, and butter in a bowl.
5. Step 5: Spoon the mixture over the salmon and press gently to form an even crust.
6. Step 6: Bake for 12–15 minutes, until golden and flaky.
7. Step 7: Broil briefly for crispiness (optional), then serve with lemon wedges.

How to Serve

Serve the Garlic Parmesan Crusted Salmon warm with your choice of sides.

Serving Ideas:

• With roasted or steamed vegetables (asparagus, broccoli, or green beans)
• Alongside creamy mashed potatoes or rice pilaf
• Over a bed of buttered pasta or quinoa
• With a simple green salad and vinaigrette

Drizzle with a squeeze of fresh lemon juice before serving to enhance the flavors.

Recipe Tips

• Use fresh salmon: Fresh fillets have better texture and flavor than frozen.
• Pat dry before baking: Removes moisture for a crispier crust.
• Avoid overcooking: Salmon should reach an internal temperature of 145°F (63°C) and flake easily.
• Use panko breadcrumbs: For extra crunch and lighter texture.
• Add lemon zest: It brightens the flavor and balances the richness of Parmesan.

Variations

1. Herb Crusted Salmon:
   Add thyme, basil, or rosemary to the crust mixture for an herby aroma.
2. Spicy Parmesan Salmon:
   Add a pinch of cayenne pepper or paprika for a subtle kick.
3. Garlic Butter Crust:
   Skip the breadcrumbs and make a rich garlic-butter-Parmesan topping for a smoother texture.
4. Keto-Friendly Version:
   Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb option.
5. Lemon Dijon Crust:
   Mix Dijon mustard and lemon juice into the crust for a tangy, zesty flavor.

Freezing and Storage

• Refrigerator Storage:
  Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warm.
• Freezing (Cooked):
  Wrap cooled salmon fillets individually in foil or plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Freezing (Uncooked):
  You can freeze the uncooked, crusted salmon fillets before baking. Place them on a baking tray until solid, then transfer to a freezer bag. Freeze for up to 3 months. Bake directly from frozen, adding 5–7 minutes to the cooking time.

Special Equipment Needed

• Baking sheet or roasting pan
• Parchment paper
• Mixing bowl
• Spatula or spoon
• Instant-read thermometer (optional)

Conclusion

Garlic Parmesan Crusted Salmon is a dish that’s both comforting and impressive — the kind of meal that looks gourmet but takes just minutes to prepare. The crispy, flavorful crust enhances the tender salmon beautifully, while the garlic and Parmesan create a rich, savory depth that’s irresistible.

This recipe is a must-have for anyone who enjoys elegant yet easy seafood dinners. It’s healthy, delicious, and endlessly adaptable — perfect for family meals or special occasions. Once you try it, this recipe will surely become one of your go-to favorites for both taste and simplicity.

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Garlic Parmesan Crusted Salmon

Author: admin Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 380 kcal per serving

Description

Garlic Parmesan Crusted Salmon is an irresistible dish that combines the rich, buttery flavor of salmon with the savory, cheesy crunch of a garlic-Parmesan crust. It’s the perfect harmony of textures and flavors — flaky, tender salmon underneath a crisp, golden topping that’s infused with garlic, herbs, and Parmesan cheese.

Ingredients

Scale

1/2x 1x 2x 3x

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil or melted butter
• Salt, to taste
• Black pepper, to taste

For the Garlic Parmesan Crust:

• ¹⁄₂ cup grated Parmesan cheese
• ¹⁄₄ cup breadcrumbs (panko or regular)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon zest
• 1 tablespoon mayonnaise (for moisture and adhesion)
• 1 tablespoon melted butter

Optional Garnish:

• Lemon wedges
• Fresh parsley or dill for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Place them skin-side down on the baking sheet. Drizzle with olive oil or melted butter and season lightly with salt and pepper.
3. Make the Garlic Parmesan Crust: In a small bowl, mix Parmesan cheese, breadcrumbs, minced garlic, parsley, lemon zest, mayonnaise, and melted butter until well combined and crumbly.
4. Apply the Crust: Spread a thin layer of the Parmesan mixture evenly over the top of each salmon fillet, pressing gently to help it adhere.
5. Bake the Salmon: Roast in the preheated oven for 12–15 minutes, or until the crust is golden brown and the salmon flakes easily with a fork.
6. Broil for Extra Crispiness (Optional): For an extra crispy crust, broil the salmon for 1–2 minutes at the end, keeping a close eye to prevent burning.
7. Rest and Serve: Let the salmon rest for a few minutes before serving. Garnish with lemon wedges and fresh herbs if desired.

Keywords: Garlic Parmesan Crusted Salmon