Baked Ravioli Casserole is the perfect fusion of comfort, convenience, and Italian-inspired flavor. This dish transforms store-bought or homemade ravioli into a hearty, cheesy, oven-baked masterpiece layered with rich marinara sauce, gooey mozzarella, and savory Italian seasonings. It’s essentially a lasagna but without all the effort — no boiling noodles, no layering ricotta, just pure deliciousness in a fraction of the time.
Whether you’re looking for a quick weeknight dinner or a comforting weekend bake, this recipe delivers big on flavor with minimal effort. The combination of tender pasta, flavorful sauce, and melted cheese creates a meal that feels indulgent yet approachable. It’s family-friendly, crowd-pleasing, and guaranteed to make everyone ask for seconds.
Why I Love This Recipe
I love Baked Ravioli Casserole because it’s the ultimate easy comfort food. It gives me all the cozy, cheesy satisfaction of lasagna — without the tedious layering or long prep time. You can use frozen or fresh ravioli straight from the package, saving so much time while still creating a homemade-style meal that tastes rich and satisfying.
The best part is its versatility — you can make it with meat-filled ravioli for a hearty version or cheese and veggie ravioli for something lighter. It’s also a great dish to prepare ahead, bake later, or even freeze for busy nights. Every bite is a balance of savory tomato sauce, soft pasta pillows, and melted cheese — a true comfort classic.
Why It’s a Must-Try Dish
This Baked Ravioli Casserole is a must-try because:
- It’s incredibly easy: You only need a few ingredients and one baking dish.
- Family-friendly: Even picky eaters love it.
- Customizable: Works with different ravioli flavors, sauces, and proteins.
- Comforting and filling: It’s a crowd-pleaser that tastes like a restaurant favorite.
- Perfect for make-ahead meals: Assemble it early and bake later for quick dinners.
If you love lasagna or baked pasta dishes but want something faster, this recipe will quickly become one of your favorites.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: Approximately 450–500 kcal per serving
- Course: Main Course
- Cuisine: Italian-American
Ingredients
Main Ingredients:
- 1 (25 oz / 700 g) package frozen or fresh ravioli (cheese or meat-filled)
- 3 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley, chopped (for garnish)
Optional Add-ins:
- 1 lb (450 g) cooked ground beef or Italian sausage
- 1 cup ricotta cheese (for extra creaminess)
- 1 cup baby spinach or sautéed mushrooms for added vegetables
Cooking Directions
- Preheat the oven: Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the ravioli (if needed): If using frozen ravioli, cook according to package directions for 2–3 minutes less than stated; if using fresh, you can skip this step. Drain and set aside.
- Prepare sauce layer: In a bowl, combine marinara sauce with Italian seasoning, garlic powder, and crushed red pepper flakes. If adding cooked meat, stir it into the sauce.
- Assemble the casserole:
- Spread 1 cup of sauce on the bottom of the baking dish.
- Layer half of the ravioli over the sauce.
- Add half of the remaining sauce and sprinkle with mozzarella and Parmesan.
- Repeat layers with remaining ravioli, sauce, and cheese.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake uncovered for another 10 minutes, until the cheese is bubbly and golden.
- Cool and serve: Let cool for 5–10 minutes before serving. Garnish with chopped basil or parsley.
Step-by-Step Preparation Method
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease your baking dish with nonstick spray or a light coating of olive oil.
Step 2: Prepare the Ravioli and Sauce
Cook ravioli if using frozen, then drain. Combine marinara sauce with your seasonings (and cooked meat if using).
Step 3: Assemble the Layers
Start with a thin layer of sauce at the bottom. Add a layer of ravioli, followed by sauce, mozzarella, and Parmesan. Repeat until all ingredients are used, ending with cheese on top.
Step 4: Bake
Cover with foil and bake for 25 minutes to heat through. Then remove the foil and bake for another 10 minutes to brown the cheese.
Step 5: Cool and Serve
Allow the casserole to rest for several minutes so it firms up slightly and is easier to slice and serve.
How to Serve
Serve this Baked Ravioli Casserole hot, with a sprinkle of fresh herbs for color and freshness. It pairs wonderfully with:
- Garlic bread or breadsticks
- A green salad with balsamic dressing
- Roasted vegetables or steamed broccoli
- A glass of red wine or sparkling water with lemon
It’s a complete, comforting meal that feels special without being complicated.
Recipe Tips
- Use high-quality ravioli — it makes a big difference in flavor.
- Don’t overbake: Once the cheese is bubbly and golden, it’s done.
- Add a creamy layer: Spoon ricotta or a mix of ricotta and spinach between layers for extra richness.
- Use different sauces: Try Alfredo or vodka sauce for a creamy twist.
- Rest before slicing: Letting it sit ensures clean servings and better texture.
Variations
- Meat Lover’s Ravioli Casserole:
Use meat-filled ravioli and stir in cooked ground beef or sausage to the marinara. - Vegetarian Ravioli Casserole:
Use cheese or spinach ravioli with layers of sautéed mushrooms, bell peppers, or zucchini. - Creamy Alfredo Ravioli Bake:
Substitute marinara with Alfredo sauce for a rich, creamy flavor. Add grilled chicken or broccoli. - Three-Cheese Version:
Add ricotta between layers and top with a blend of mozzarella, Parmesan, and provolone. - Pesto Ravioli Bake:
Mix pesto with marinara sauce or drizzle on top before baking for a fragrant, herby twist.
Freezing and Storage
Refrigeration:
- Store leftovers in an airtight container for up to 4 days.
- Reheat individual portions in the microwave or reheat in the oven at 350°F (175°C) for 15–20 minutes.
Freezing:
- Assemble but do not bake. Wrap tightly in foil and freeze for up to 3 months.
- To cook from frozen, thaw overnight in the refrigerator and bake as directed.
After Baking:
- Baked casserole can be frozen for up to 2 months. Wrap tightly before freezing.
Special Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Foil for covering
- Large spoon or spatula
- Oven mitts
Conclusion
Baked Ravioli Casserole is a comforting, family-friendly dish that transforms a simple pack of ravioli into a hearty, crowd-pleasing meal. It’s cheesy, saucy, and full of satisfying Italian flavors — all without the time-consuming steps of making lasagna.
Whether you’re serving it for a cozy weeknight dinner or preparing it ahead for guests, this dish never fails to impress. With its endless variations and minimal prep, Baked Ravioli Casserole is truly a must-have in your home-cooking rotation — simple, comforting, and irresistibly delicious.
Baked Ravioli Casserole
Description
Baked Ravioli Casserole is the perfect fusion of comfort, convenience, and Italian-inspired flavor. This dish transforms store-bought or homemade ravioli into a hearty, cheesy, oven-baked masterpiece layered with rich marinara sauce, gooey mozzarella, and savory Italian seasonings.
Ingredients
Main Ingredients:
Optional Add-ins:
Instructions
-
Step 1: Preheat and Prepare : Preheat your oven to 375°F (190°C). Grease your baking dish with nonstick spray or a light coating of olive oil.
-
Step 2: Prepare the Ravioli and Sauce : Cook ravioli if using frozen, then drain. Combine marinara sauce with your seasonings (and cooked meat if using).
-
Step 3: Assemble the Layers : Start with a thin layer of sauce at the bottom. Add a layer of ravioli, followed by sauce, mozzarella, and Parmesan. Repeat until all ingredients are used, ending with cheese on top.
-
Step 4: Bake : Cover with foil and bake for 25 minutes to heat through. Then remove the foil and bake for another 10 minutes to brown the cheese.
-
Step 5: Cool and Serve : Allow the casserole to rest for several minutes so it firms up slightly and is easier to slice and serve.
