Teriyaki Chicken Wings

Teriyaki Chicken Wings are a delicious fusion of crispiness and sticky, sweet-savory flavor. These wings are coated in a homemade teriyaki sauce made from soy sauce, honey, garlic, and ginger, which caramelizes beautifully during baking or grilling. The result is tender, juicy wings with a glossy, flavorful coating that clings to every bite.

These wings are perfect as an appetizer, party snack, or main course. They capture the essence of Japanese teriyaki flavors while being simple enough to prepare at home without any fancy ingredients. Every bite delivers a balance of sweet, salty, and umami notes that make them irresistible.

Why I Love This Recipe

I love Teriyaki Chicken Wings because they are a perfect combination of comfort food and flavorful cuisine. The wings are crispy on the outside but juicy inside, while the teriyaki sauce adds a sticky, rich coating that’s packed with umami and subtle sweetness.

I also love how versatile this recipe is — you can bake, grill, or air-fry the wings and still achieve amazing results. The aroma of garlic and ginger simmering in soy and honey is mouthwatering, making your kitchen smell incredible while cooking. It’s a dish that’s simple yet feels gourmet.

Why It’s a Must-Try Dish

This dish is a must-try because:

• It delivers sweet and savory flavors that appeal to all palates.
• Perfectly sticky teriyaki glaze enhances every bite.
• Easy to prepare yet tastes like a restaurant-quality dish.
• Versatile for parties, family meals, or casual weeknight dinners.
• Can be made in the oven, on the grill, or in an air fryer.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 35–40 minutes
• Total Time: 50 minutes
• Servings: 4 servings (about 2 lbs wings)
• Calories: Approximately 400 kcal per serving
• Course: Appetizer / Main Course
• Cuisine: Japanese / Asian-inspired

Ingredients

For the Wings:

• 2 lbs (900 g) chicken wings, tips removed and split
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Teriyaki Sauce:

• ½ cup soy sauce
• ¼ cup honey or brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Cooking Directions

1. Preheat the oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or foil, then place a wire rack on top.
2. Prepare the wings: Pat chicken wings dry. In a bowl, toss them with baking powder, salt, and pepper until evenly coated.
3. Bake the wings: Place wings on the rack in a single layer. Bake for 40 minutes, flipping halfway, until golden and crispy.
4. Make the teriyaki sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat. Add cornstarch slurry if a thicker sauce is desired and stir until thickened.
5. Coat the wings: Remove wings from the oven and place in a large bowl. Pour the teriyaki sauce over wings and toss to coat evenly.
6. Garnish and serve: Sprinkle sesame seeds and sliced green onions on top before serving.

Step-by-Step Preparation Method

Step 1: Preheat and Prepare Pan
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top to ensure even cooking and crispiness.

Step 2: Season Wings
Pat wings dry with paper towels. Toss them with baking powder, salt, and black pepper until fully coated.

Step 3: Bake Wings
Arrange wings on the rack in a single layer. Bake for 20 minutes, then flip and bake another 20 minutes until golden brown and crispy.

Step 4: Prepare Teriyaki Sauce
In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat. Add cornstarch slurry if you prefer a thicker glaze.

Step 5: Toss Wings in Sauce
Place baked wings in a large bowl. Pour the teriyaki sauce over them and toss until all wings are evenly coated.

Step 6: Garnish and Serve
Sprinkle sesame seeds and sliced green onions over the wings. Serve immediately.

How to Serve

Serve Teriyaki Chicken Wings as:

• Appetizers for parties
• Main course with steamed rice or noodles
• Side dish with stir-fried vegetables
• Snack for game day or casual gatherings

Recipe Tips

• Dry wings before baking: Helps achieve crispiness.
• Adjust sweetness: Increase or reduce honey based on preference.
• Glaze generously: Toss wings multiple times in sauce for maximum flavor.
• Avoid overcooking: Wings remain juicy if cooked just until crispy.
• Use wire rack: Allows air to circulate and prevents sogginess.

Variations

1. Spicy Teriyaki Wings:
   Add sriracha or chili flakes to the sauce for a sweet-spicy kick.
2. Air Fryer Teriyaki Wings:
   Cook wings in an air fryer at 380°F (190°C) for 25–30 minutes, tossing halfway through.
3. Grilled Teriyaki Wings:
   Grill over medium heat for 10–12 minutes per side, brushing with teriyaki sauce while cooking.
4. Sticky Honey Garlic Wings:
   Add extra garlic and honey for a sweeter, more pungent glaze.
5. Sesame Teriyaki Wings:
   Toast sesame seeds lightly before garnishing for added aroma and texture.

Freezing and Storage

Refrigeration:

• Store cooked wings in an airtight container for up to 3 days.
• Reheat in oven at 375°F (190°C) for 5–7 minutes.

Freezing:

• Freeze cooked wings for up to 2 months.
• Reheat from frozen in oven at 400°F (200°C) for 15–20 minutes.
• Prepare teriyaki sauce fresh when reheating for best flavor.

Special Equipment Needed

• Baking sheet
• Wire rack
• Mixing bowls
• Small saucepan
• Measuring cups and spoons
• Tongs or spatula

Conclusion

Teriyaki Chicken Wings are a perfect combination of sweet, savory, and umami flavors that are irresistible in every bite. Crispy on the outside, juicy on the inside, and coated in sticky teriyaki glaze, they’re perfect for parties, weeknight dinners, or game-day snacks.

With simple ingredients, easy preparation, and versatile cooking methods, these wings are a flavorful crowd-pleaser. Once you make them, they’ll quickly become a staple in your rotation for delicious, finger-licking chicken wings.

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Teriyaki Chicken Wings

Author: admin Cuisine: Asian-Inspired Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Servings: 4 Calories: 400 kcal per serving

Description

Teriyaki Chicken Wings are a delicious fusion of crispiness and sticky, sweet-savory flavor. These wings are coated in a homemade teriyaki sauce made from soy sauce, honey, garlic, and ginger, which caramelizes beautifully during baking or grilling.

Ingredients

Scale

1/2x 1x 2x 3x

For the Wings:

• 2 lbs (900 g)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Teriyaki Sauce:

• ½ cup soy sauce
• ¼ cup honey or brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon 1 cornstarch mixed with 1 tablespoon water (optional, for thickening)
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Instructions

1. Step 1: Preheat and Prepare Pan : Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top to ensure even cooking and crispiness.
2. Step 2: Season Wings : Pat wings dry with paper towels. Toss them with baking powder, salt, and black pepper until fully coated.
3. Step 3: Bake Wings : Arrange wings on the rack in a single layer. Bake for 20 minutes, then flip and bake another 20 minutes until golden brown and crispy.
4. Step 4: Prepare Teriyaki Sauce : In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat. Add cornstarch slurry if you prefer a thicker glaze.
5. Step 5: Toss Wings in Sauce : Place baked wings in a large bowl. Pour the teriyaki sauce over them and toss until all wings are evenly coated.
6. Step 6: Garnish and Serve : Sprinkle sesame seeds and sliced green onions over the wings. Serve immediately.

Keywords: Teriyaki Chicken Wings