The Sausage, Egg & Cheese Biscuit is a classic Southern-inspired breakfast sandwich that delivers the perfect balance of comfort, flavor, and heartiness. It combines fluffy, buttery biscuits with savory sausage patties, creamy melted cheese, and perfectly cooked eggs. Each bite is a delicious harmony of rich textures and satisfying flavors that make mornings feel warm and indulgent.
This sandwich captures the essence of down-home comfort food. Whether you enjoy it fresh from the oven or make a batch for meal prep, it’s a recipe that brings the flavor of a diner-style breakfast right to your kitchen.
Why I Love This Recipe
I love this recipe because it takes simple ingredients and transforms them into something incredibly satisfying. The buttery biscuits provide a tender, flaky base that complements the savory sausage and creamy eggs beautifully. It’s both hearty and comforting—a breakfast that keeps you energized and happy throughout the morning.
Another reason I love this dish is its versatility. You can prepare the components ahead of time and assemble them in minutes. It’s equally perfect for a weekend brunch or a quick on-the-go breakfast. Plus, the aroma of freshly baked biscuits and sizzling sausage is irresistible—it’s the kind of breakfast that makes the day instantly better.
Why It’s a Must-Try Dish
This is a must-try breakfast because it combines flavor, texture, and convenience in one perfect sandwich. The flaky biscuit contrasts wonderfully with the creamy egg and melted cheese, while the sausage adds a savory punch. It’s easy to customize, freezes well, and can be made ahead for busy mornings.
It’s also a timeless comfort food—familiar, satisfying, and endlessly rewarding. Whether you’re making breakfast for your family or meal prepping for the week, this recipe delivers homemade flavor that beats any fast-food version.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings and Calories
- Servings: 4 sandwiches
- Calories: Approximately 580 calories per serving
Course and Cuisine
- Course: Breakfast / Brunch
- Cuisine: American
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ cup cold buttermilk (plus extra for brushing)
For the Filling:
- 4 sausage patties (homemade or store-bought)
- 4 large eggs
- 4 slices cheddar, American, or Swiss cheese
- 1 tablespoon butter (for cooking eggs)
- Salt and pepper to taste
Cooking Directions
- Preheat the oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare biscuits: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in buttermilk just until the dough comes together.
- Shape biscuits: Turn the dough onto a floured surface, pat it to about 1-inch thickness, and cut out 4 large biscuits using a biscuit cutter or glass.
- Bake: Place biscuits on the baking sheet, brush tops with a little buttermilk, and bake for 12–15 minutes until golden brown.
- Cook sausage: While biscuits bake, cook sausage patties in a skillet over medium heat until browned and cooked through. Set aside.
- Cook eggs: Melt butter in a nonstick skillet, crack eggs into the pan, and cook to your liking—scrambled, fried, or over-easy. Season with salt and pepper.
- Assemble sandwiches: Slice biscuits in half, layer a sausage patty, a cooked egg, and a slice of cheese. Top with the other biscuit half.
- Melt cheese (optional): Return assembled sandwiches to the warm oven for 2–3 minutes to melt the cheese.
Step-by-Step Preparation Method
Step 1: Preheat the oven to 425°F (220°C) and prepare a baking sheet.
Step 2: Mix dry ingredients for biscuits, then cut in cold butter until crumbly.
Step 3: Add buttermilk and stir until just combined.
Step 4: Roll and cut out biscuits, then bake for 12–15 minutes until golden.
Step 5: Cook sausage patties in a skillet until browned on both sides.
Step 6: Cook eggs to your desired doneness.
Step 7: Split biscuits in half and assemble sandwiches with sausage, egg, and cheese.
Step 8: Warm the sandwich briefly in the oven to melt cheese before serving.
How to Serve
Serve the Sausage, Egg & Cheese Biscuit warm, straight from the oven. Pair it with a side of fresh fruit, breakfast potatoes, or a cup of hot coffee. For brunch gatherings, serve them with condiments like hot sauce, honey butter, or jam to offer sweet and savory options.
Recipe Tips
- Use cold butter for biscuits to ensure flaky layers.
- Don’t overmix the biscuit dough—mix just until combined.
- Cook sausage until crisp on the edges for extra flavor.
- Use good-quality cheese for a creamier melt and richer taste.
- For softer biscuits, brush with melted butter immediately after baking.
Variations
- Spicy Version: Add pepper jack cheese and a drizzle of hot sauce or sriracha.
- Vegetarian Version: Substitute sausage with plant-based patties or grilled mushrooms.
- Southern Deluxe: Add a spoonful of sausage gravy over the egg before closing the sandwich.
- Healthier Option: Use turkey sausage and low-fat cheese with whole-grain biscuits.
- Sweet and Savory: Drizzle honey or maple syrup over the sausage for a flavor twist.
Freezing and Storage Time
- Refrigerator: Store assembled sandwiches in airtight containers for up to 3 days.
- Freezer: Wrap each sandwich in foil or plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating:
- From refrigerator: Heat in microwave for 45–60 seconds.
- From freezer: Reheat in the oven at 350°F (175°C) for 10–12 minutes or microwave for 2–3 minutes.
Special Equipment Needed
- Biscuit cutter or round glass
- Mixing bowls
- Baking sheet
- Skillet or frying pan
- Spatula
- Parchment paper
Conclusion
The Sausage, Egg & Cheese Biscuit is the ultimate comfort breakfast—warm, flaky, and irresistibly satisfying. With layers of buttery biscuit, savory sausage, fluffy egg, and melted cheese, it delivers everything you crave in a hearty morning meal.
Whether you’re cooking for family, meal prepping for the week, or simply treating yourself, this sandwich offers the perfect start to your day. Simple, classic, and endlessly customizable, it’s a recipe that brings comfort and joy to every bite—a true breakfast essential that never goes out of style.
Sausage, Egg & Cheese Biscuit
Description
The Sausage, Egg & Cheese Biscuit is a classic Southern-inspired breakfast sandwich that delivers the perfect balance of comfort, flavor, and heartiness. It combines fluffy, buttery biscuits with savory sausage patties, creamy melted cheese, and perfectly cooked eggs.
Ingredients
For the Biscuits:
For the Filling:
Instructions
-
Preheat the oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
-
Prepare biscuits: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in buttermilk just until the dough comes together.
-
Shape biscuits: Turn the dough onto a floured surface, pat it to about 1-inch thickness, and cut out 4 large biscuits using a biscuit cutter or glass.
-
Bake: Place biscuits on the baking sheet, brush tops with a little buttermilk, and bake for 12–15 minutes until golden brown.
-
Cook sausage: While biscuits bake, cook sausage patties in a skillet over medium heat until browned and cooked through. Set aside.
-
Cook eggs: Melt butter in a nonstick skillet, crack eggs into the pan, and cook to your liking—scrambled, fried, or over-easy. Season with salt and pepper.
-
Assemble sandwiches: Slice biscuits in half, layer a sausage patty, a cooked egg, and a slice of cheese. Top with the other biscuit half.
-
Melt cheese (optional): Return assembled sandwiches to the warm oven for 2–3 minutes to melt the cheese.
