Classic Meatloaf is one of the most iconic comfort foods ever created. It brings together ground meat, breadcrumbs, onions, seasonings, and a flavorful ketchup glaze to produce a warm, hearty, and satisfying dish. Generations have enjoyed this timeless recipe because it is filling, budget-friendly, and incredibly flavorful. Whether served for a cozy family dinner or meal prep for the week, meatloaf delivers a comforting, homemade taste that never disappoints. Its nostalgic aroma, tender texture, and rich glaze make every bite memorable.
Why I Love This Recipe
I love this recipe because it’s simple to prepare, incredibly flavorful, and always comforting. The balance of savory meat, aromatic onions and herbs, and tangy-sweet glaze creates an irresistible combination. It is also endlessly customizable and works well with a variety of side dishes. The leftovers taste just as good, making it perfect for next-day meals and sandwiches.
Why It’s a Must-Try Dish
Classic Meatloaf is a must try because:
- It’s a reliable, family-friendly dinner that appeals to all ages.
- It uses affordable, everyday ingredients.
- It yields generous portions ideal for feeding a crowd.
- It’s easy to customize to suit dietary needs or flavor preferences.
- It reheats beautifully, making it perfect for meal prep.
Recipe Details
Preparation Time : 15 minutes
Cooking Time : 1 hour to 1 hour 10 minutes
Servings : 6–8 servings
Calories (Approx.) : Around 350–420 calories per serving depending on ingredients used
Course : Dinner / Main Dish
Cuisine : American
Ingredients
For the Meatloaf
- 2 lbs ground beef (80/20 recommended)
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ¾ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ cup chopped fresh parsley (optional)
For the Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
Cooking Directions
- Preheat oven to 350°F (175°C).
- Mix all meatloaf ingredients together until well combined.
- Shape into a loaf on a baking sheet or pack into a loaf pan.
- Mix glaze ingredients and spread half over the meatloaf.
- Bake for 45 minutes.
- Add remaining glaze and bake for another 15–20 minutes.
- Let rest 10 minutes before slicing.
Step-by-Step Preparation Method
Step 1: Prepare the Mixture
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, Italian seasoning, paprika, and parsley.
- Mix gently using your hands or a spatula. Avoid overmixing to keep the meatloaf tender.
Step 2: Shape the Meatloaf
- Transfer the mixture to a baking sheet lined with parchment or into a loaf pan.
- Shape into a tight, even loaf.
Step 3: Prepare the Glaze
- In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and mustard.
- Spread half of the glaze over the top.
Step 4: Bake the Meatloaf
- Bake at 350°F (175°C) for 45 minutes.
- Remove from the oven, spread the remaining glaze on top, and return to bake for 15–20 more minutes.
Step 5: Rest and Slice
- Let the meatloaf rest for 10 minutes to keep slices firm and moist.
- Slice using a sharp knife and serve warm.
How to Serve This Recipe
- Serve thick slices with mashed potatoes, green beans, roasted vegetables, or buttered corn.
- Drizzle extra glaze on top for more flavor.
- Leftover slices can be served in sandwiches or reheated with gravy.
Recipe Tips
- Do not overmix the meat; it can make the loaf dense.
- Add finely diced carrots or celery for extra moisture and flavor.
- Use a meat thermometer for perfect results; internal temperature should reach 160°F (71°C).
- Letting the meatloaf rest is crucial to prevent crumbling.
Variations
Turkey Meatloaf
- Use ground turkey instead of beef.
- Reduce milk slightly to avoid excess moisture.
Cheese-Stuffed Meatloaf
- Add a layer of mozzarella or cheddar in the center before shaping.
BBQ Meatloaf
- Replace ketchup glaze with your favorite BBQ sauce.
Low-Carb Meatloaf
- Replace breadcrumbs with almond flour or crushed pork rinds.
Vegetable-Loaded Meatloaf
- Add sautéed mushrooms, grated zucchini, or spinach for extra nutrients.
Freezing and Storage Time
Storage
- Store leftovers in an airtight container for 3–4 days in the refrigerator.
- Reheat slices in the microwave or oven.
Freezing
- Wrap the fully cooked and cooled meatloaf tightly in foil or place in freezer bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator and reheat in the oven at 300°F (150°C) until warmed through.
Special Equipment Needed
- Large mixing bowl
- Loaf pan or baking sheet
- Spatula or wooden spoon
- Parchment paper (optional)
- Meat thermometer (recommended)
Conclusion
Classic Meatloaf remains a timeless dish that brings warmth, comfort, and satisfaction to the dinner table. Its rich flavor, tender texture, and simple ingredients make it a staple in many households. Whether enjoyed fresh from the oven or reheated the next day, meatloaf maintains its comforting charm. With its versatility, ease of preparation, and hearty appeal, this recipe is sure to become a favorite in your kitchen. Enjoy every slice of this beloved classic.
Classic Meatloaf
Description
Classic Meatloaf is one of the most iconic comfort foods ever created. It brings together ground meat, breadcrumbs, onions, seasonings, and a flavorful ketchup glaze to produce a warm, hearty, and satisfying dish.
Ingredients
For the Meatloaf
For the Glaze
Instructions
-
Step 1: Prepare the Mixture : In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, Italian seasoning, paprika, and parsley. Mix gently using your hands or a spatula. Avoid overmixing to keep the meatloaf tender.
-
Step 2: Shape the Meatloaf : Transfer the mixture to a baking sheet lined with parchment or into a loaf pan. Shape into a tight, even loaf.
-
Step 3: Prepare the Glaze : In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and mustard. Spread half of the glaze over the top.
-
Step 4: Bake the Meatloaf : Bake at 350°F (175°C) for 45 minutes. Remove from the oven, spread the remaining glaze on top, and return to bake for 15–20 more minutes.
-
Step 5: Rest and Slice : Let the meatloaf rest for 10 minutes to keep slices firm and moist. Slice using a sharp knife and serve warm.
