Crockpot Pork Chops with Gravy

Crockpot Pork Chops with Gravy is one of those timeless comfort meals that feels like home with every bite. Slow-cooked to perfection, the pork chops become unbelievably tender—so soft that you can cut them with the edge of a fork. While the crockpot works its magic, the flavors build into a luscious, creamy gravy that coats each pork chop beautifully. This dish is the epitome of cozy, hearty, and satisfying cooking.

This is the kind of dish that warms your heart, fills your home with delicious aromas, and brings comfort to the table. It’s truly a set-it-and-forget-it recipe that rewards you with maximum flavor and minimum effort.

Why I Love This Recipe

I adore this recipe because of how effortless yet rewarding it is. The crockpot ensures the pork chops become melt-in-your-mouth tender while the gravy turns silky, rich, and full of savory goodness. The best part? It uses simple ingredients—no complicated steps, no fancy seasoning blends—just honest, hearty flavors.

I love how versatile this recipe is. Whether you’re cooking for picky eaters, kids, or guests with classic tastes, these pork chops always come out perfectly savory and satisfying. It’s also an ideal recipe for batch-cooking or weekly meal prep since it reheats beautifully.

Why It’s a Must-Try Dish

You absolutely must try this crockpot pork chops recipe because:

• It’s incredibly easy—just mix, pour, and let the slow cooker handle everything.
• The flavor is amazing, with creamy, savory gravy and ultra-tender pork.
• The ingredients are simple and budget-friendly.
• It works for any occasion, from weeknight dinners to Sunday meals.
• It’s family-friendly, crowd-pleasing, and pairs well with many sides.
• You get consistent results, even if you’re a beginner cook.

It’s the kind of recipe that becomes part of your regular rotation instantly.

Recipe Details

• Preparation Time: 10 minutes
• Total Cooking Time:
  • Low: 6–7 hours
  • High: 3–4 hours
• Servings: 4
• Approximate Calories: 380–450 calories per serving (varies by cut and gravy additions)
• Course: Main Course
• Cuisine: American Comfort Food

Ingredients

For the Crockpot Pork Chops

• 4–6 pork chops (bone-in or boneless)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (optional)
• 1 tbsp olive oil or butter (for optional searing)

For the Gravy

• 1 can (10.5 oz / 295 g) cream of mushroom soup (or cream of chicken)
• 1 cup chicken broth
• 1 packet onion soup mix (1 oz)
• 1 tbsp Worcestershire sauce
• 1 tbsp cornstarch + 1 tbsp water (optional for thicker gravy)

Quick Directions (Short Version)

1. Season pork chops.
2. Optional: Sear pork chops for 2–3 minutes per side.
3. Whisk soup, broth, onion mix, and Worcestershire.
4. Place pork chops in crockpot.
5. Pour gravy mixture over top.
6. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Thicken gravy if needed and serve.

Step-by-Step Preparation Method

1. Prepare the Pork Chops

• Pat pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.

2. Optional: Sear the Pork Chops

• Heat oil or butter in a skillet.
• Sear pork chops for 2–3 minutes per side until browned.
• This step adds deeper flavor but is optional.

3. Make the Gravy Mixture

• In a bowl, whisk together:
  • Cream of mushroom soup
  • Chicken broth
  • Onion soup mix
  • Worcestershire sauce

4. Layer in the Crockpot

• Place pork chops at the bottom of the crockpot.
• Pour gravy mixture evenly over the top.

5. Slow Cook

• Cook:
  • LOW: 6–7 hours
  • HIGH: 3–4 hours
• Pork chops should be fork-tender.

6. Optional: Thicken the Gravy

• Mix cornstarch with water and stir into the gravy.
• Cook an additional 10 minutes until thickened.

7. Serve

• Spoon gravy generously over the pork chops and your chosen side.

How to Serve

Serve your tender pork chops with gravy over:

• Mashed potatoes
• White rice or brown rice
• Egg noodles
• Garlic mashed cauliflower
• Buttered biscuits
• Steamed vegetables
• Roasted potatoes

Garnish with fresh parsley or chives for color and freshness.

Tips for Perfect Crockpot Pork Chops

• Use bone-in pork chops for best flavor and tenderness.
• Avoid overcooking—pork chops can dry out if left too long.
• Searing adds richness, but skipping it still yields great results.
• Use low-sodium broth if you want to control salt levels.
• Thicken gravy at the end if you prefer a silky texture.
• Don’t overcrowd the crockpot—this allows even cooking.

Variations

1. Creamy Herb Pork Chops

• Add Italian seasoning and minced garlic.

2. Mushroom Lovers’ Pork Chops

• Add fresh sliced mushrooms to the crockpot.

3. Southern Country Pork Chops

• Replace broth with milk and add a pinch of cayenne.

4. Apple Pork Chops

• Add sliced apples and 1 tbsp Dijon mustard.

5. Ranch Pork Chops

• Replace onion soup mix with ranch seasoning.

Freezing & Storage

Refrigerator

• Store in airtight container for 3–4 days.
• Reheat on stove or microwave—add a splash of broth if needed.

Freezer

• Freeze pork chops and gravy in freezer-safe bags for up to 3 months.
• Thaw overnight in refrigerator before reheating.

Make-Ahead

• Mix the gravy ingredients and season pork chops the night before.
• Refrigerate separately and cook the next day.

Special Equipment Needed

• Crockpot / Slow Cooker
• Mixing bowl
• Whisk
• Tongs
• Optional: Skillet for searing

Conclusion

Crockpot Pork Chops with Gravy is the ultimate comfort meal—simple, delicious, and incredibly satisfying. With minimal effort, you get tender pork chops drenched in a rich, creamy gravy that pairs beautifully with classic sides like mashed potatoes or rice. This recipe delivers consistent results every time, making it a dependable favorite for weeknights, family gatherings, or lazy weekends.