Introduction
Egg Salad Sandwiches are one of those timeless comfort foods that never go out of style. They are creamy, tangy, and satisfying while being one of the easiest sandwiches you can prepare. Made with perfectly boiled eggs, a touch of mayonnaise, mustard, and simple seasonings, this sandwich is both hearty and refreshing.
Whether you’re packing lunch for work, making a quick snack for kids, or preparing something light yet filling for yourself, this recipe checks all the boxes. Egg salad sandwiches have been a classic in households and delis for decades—and for good reason!
Why I Love This Recipe
- Simple yet delicious: With just a few pantry staples, you get a creamy, flavorful filling.
- Quick and fuss-free: Perfect when you need a meal in minutes.
- Budget-friendly: Eggs are inexpensive but pack a protein punch.
- Versatile: Works as a sandwich, wrap, or even as a dip for crackers.
- Comfort food: Familiar, nostalgic, and always satisfying.
Why This is a Must-Try Dish
This is a must-try dish because it proves that simple ingredients can make something extraordinary. The creamy egg mixture paired with soft bread makes it comforting, while the touch of mustard and seasonings elevate the flavor. It’s one of those recipes that anyone can make, yet it feels special every time you enjoy it.
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time (for boiling eggs): 10 minutes
- Total Time: 20 minutes
Servings & Nutrition
- Servings: 4 sandwiches
- Calories per serving: ~300 kcal (varies with bread and mayo used)
Course & Cuisine
- Course: Lunch / Snack
- Cuisine: American Classic
Ingredients
For the Egg Salad:
- 6 large eggs
- ¼ cup mayonnaise (adjust to taste)
- 1 teaspoon yellow mustard (or Dijon for more tang)
- 1 tablespoon fresh chives or green onions, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and flavor)
For the Sandwich:
- 8 slices sandwich bread (white, wheat, or rye)
- 2 tablespoons butter or mayo (for spreading on bread, optional)
- Lettuce leaves (optional, for freshness)
Step-by-Step Preparation Method
Step 1: Boil the Eggs
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce to a simmer for 9–10 minutes.
- Drain and transfer eggs to an ice bath for 5 minutes to cool.
- Peel and chop the eggs into small pieces.
Step 2: Make the Egg Salad
- In a mixing bowl, combine chopped eggs, mayonnaise, mustard, chives, salt, pepper, and paprika.
- Stir until well mixed and creamy.
Step 3: Assemble the Sandwiches
- Toast bread slices lightly (optional).
- Spread a thin layer of butter or mayo on each slice (optional, helps prevent sogginess).
- Add a layer of lettuce (if using).
- Spoon egg salad generously onto bread.
- Top with another slice of bread, cut in half, and serve.
How to Serve
- Serve warm or chilled as a light lunch, snack, or picnic sandwich.
- Pair with a side of potato chips, pickles, or a small salad.
- Can also be served open-faced or on croissants for a fancier touch.
Recipe Tips
- Use slightly under-ripe bread for a sturdier sandwich that holds up well.
- For extra creaminess, add a teaspoon of sour cream or Greek yogurt.
- To prevent soggy sandwiches when making ahead, store the egg salad separately and assemble before serving.
Variations
- Curried Egg Salad: Add ½ teaspoon curry powder for a flavorful twist.
- Avocado Egg Salad: Replace half the mayo with mashed avocado.
- Pickle Lover’s Version: Add chopped dill pickles or relish.
- Bacon Egg Salad: Mix in crumbled cooked bacon for smoky flavor.
- Spicy Egg Salad: Add hot sauce or sriracha for a kick.
Freezing & Storage
- Storage: Store egg salad in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as mayo and eggs don’t freeze well and separate upon thawing.
- Make ahead: Boiled eggs can be prepared up to 5 days in advance and kept in the fridge.
Special Equipment Needed
- Medium saucepan (for boiling eggs)
- Mixing bowl
- Knife & cutting board
Conclusion
Easy Classic Egg Salad Sandwiches prove that sometimes the simplest recipes are the most satisfying. With creamy eggs, tangy mustard, and fresh bread, this recipe delivers nostalgia and comfort in every bite. Perfect for quick meals, lunchboxes, or picnics, it’s a dish you’ll come back to again and again.
Once you try this, you’ll see why it’s a beloved classic that never goes out of style!
Easy Classic Egg Salad Sandwiches
Description
Egg Salad Sandwiches are one of those timeless comfort foods that never go out of style. They are creamy, tangy, and satisfying while being one of the easiest sandwiches you can prepare.
Ingredients
For the Egg Salad:
For the Sandwich:
Instructions
-
Step 1: Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce to a simmer for 9–10 minutes. Drain and transfer eggs to an ice bath for 5 minutes to cool. Peel and chop the eggs into small pieces.
-
Step 2: Make the Egg Salad: In a mixing bowl, combine chopped eggs, mayonnaise, mustard, chives, salt, pepper, and paprika. Stir until well mixed and creamy.
-
Step 3: Assemble the Sandwiches: Toast bread slices lightly (optional). Spread a thin layer of butter or mayo on each slice (optional, helps prevent sogginess). Add a layer of lettuce (if using). Spoon egg salad generously onto bread. Top with another slice of bread, cut in half, and serve.
