Lemon Garlic Shrimp Pasta

Introduction

The Lemon Garlic Shrimp Pasta is a light, refreshing, and incredibly flavorful dish that brings together the brightness of lemon, the savory aroma of garlic, and the natural sweetness of shrimp. Tossed with tender pasta and finished with a drizzle of olive oil or butter, this recipe captures the essence of Mediterranean cuisine—fresh, vibrant, and wholesome.

What makes this dish shine is its simplicity. With just a handful of everyday ingredients, you can prepare a meal that tastes elegant enough for entertaining but is quick enough for busy weeknights. The lemon adds zest and freshness, the garlic brings depth, and the shrimp provide protein while keeping the dish light.

This recipe is perfect for anyone who loves pasta but prefers a lighter alternative to heavy cream-based sauces. It’s flavorful, satisfying, and leaves you feeling energized rather than weighed down.

Why I Love This Recipe

I love Lemon Garlic Shrimp Pasta because it’s the perfect blend of comfort and freshness. The lemon cuts through the richness of the shrimp and olive oil, making every bite bright and zesty. The garlic infuses the dish with a warm, savory aroma that pairs beautifully with the delicate shrimp.

Another reason I love this recipe is its speed. From start to finish, it takes less than 30 minutes, making it ideal for busy days. Despite being quick and simple, it feels like a restaurant-quality meal that you’d happily serve to guests.

It’s also highly versatile—you can keep it light with olive oil or make it richer with butter and Parmesan. Either way, it’s a dish that feels both indulgent and nourishing.

Why This is a Must-Try Dish

This pasta is a must-try because it’s:

• Quick and easy – ready in under 30 minutes.
• Light yet satisfying – perfect for lunch or dinner without being heavy.
• Balanced in flavor – zesty lemon, savory garlic, and tender shrimp complement each other perfectly.
• Versatile – can be dressed up with cheese, veggies, or herbs to fit any occasion.

It’s a dish that proves you don’t need complicated ingredients or hours in the kitchen to make something truly delicious.

Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Course: Main Course
• Cuisine: Mediterranean / Italian-Inspired
• Calories: ~480–520 calories per serving (depending on pasta type and oil/butter used)

Ingredients

For the Pasta:

• 12 oz (340 g) spaghetti, linguine, or angel hair pasta
• 2 tbsp olive oil (or butter)

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)

For the Sauce:

• 4 garlic cloves, minced
• Juice and zest of 1 large lemon
• ½ cup pasta water (reserved)
• ¼ cup freshly grated Parmesan cheese (optional, for richness)
• 2 tbsp chopped fresh parsley (for garnish)

Cooking Directions

Step-by-Step Preparation

1. Cook the Pasta
   • Bring a large pot of salted water to a boil.
   • Cook pasta until al dente according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
2. Prepare the Shrimp
   • Pat shrimp dry and season with salt, pepper, and red pepper flakes.
   • Heat olive oil (or butter) in a large skillet over medium-high heat.
   • Cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
3. Make the Sauce
   • In the same skillet, add a bit more olive oil if needed.
   • Sauté garlic for 30–60 seconds until fragrant (do not burn).
   • Add lemon juice and zest, stirring to combine.
4. Combine Pasta and Shrimp
   • Add cooked pasta to the skillet along with reserved pasta water.
   • Toss until the pasta is well coated in the lemon-garlic sauce.
   • Return shrimp to the skillet and toss gently to combine.
5. Finish and Serve
   • Sprinkle with Parmesan cheese (if using) and fresh parsley.
   • Serve immediately with lemon wedges on the side.

How to Serve

• Serve in warm pasta bowls with extra Parmesan on the side.
• Pair with garlic bread or a light salad for a complete meal.
• For a special touch, serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.

Recipe Tips

• Don’t overcook shrimp: They cook quickly—remove them as soon as they turn pink.
• Use fresh lemon: Bottled juice won’t give the same brightness.
• Reserve pasta water: It helps the sauce cling to the noodles.
• Balance flavors: Adjust lemon juice and zest to your taste—start small, add more if desired.

Variations

1. Creamy Version – Add ½ cup heavy cream or half-and-half to make a creamy lemon garlic sauce.
2. Veggie Boost – Toss in spinach, asparagus, or cherry tomatoes for extra nutrition.
3. Gluten-Free – Use gluten-free pasta to suit dietary needs.
4. Extra Protein – Add scallops, chicken, or even salmon for variety.
5. Cheese Lovers – Use Pecorino Romano or add a touch of ricotta for a different flavor profile.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of olive oil or broth.
• Freezing: Not recommended, as shrimp can become rubbery and the pasta may lose texture. Best enjoyed fresh.

Special Equipment Needed

• Large pot (for pasta)
• Large skillet or sauté pan
• Sharp knife & cutting board
• Tongs or pasta fork

Conclusion

The Lemon Garlic Shrimp Pasta is a dish that proves simplicity can be extraordinary. With just a few fresh ingredients, you get a pasta that’s zesty, savory, and full of life. It’s quick to make, elegant enough for entertaining, and versatile enough for weeknight dinners. Whether you’re a seafood lover or simply looking for a refreshing pasta recipe, this dish is sure to become a regular on your table.

Print Recipe

0 Add to Favorites

Lemon Garlic Shrimp Pasta

Author: admin Cuisine: Italian-inspired Courses: Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 480–520 calories per serving

Description

The Lemon Garlic Shrimp Pasta is a light, refreshing, and incredibly flavorful dish that brings together the brightness of lemon, the savory aroma of garlic, and the natural sweetness of shrimp.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pasta:

• 12 oz (340 g)
• 2 tbsp olive oil (or butter)

For the Shrimp:

• 1 lb (450 g)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)

For the Sauce:

• 4 garlic cloves, minced
• 1 and Juice zest of large lemon
• ½ cup pasta water (reserved)
• ¼ cup freshly grated Parmesan cheese (optional, for richness)
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
2. Prepare the Shrimp: Pat shrimp dry and season with salt, pepper, and red pepper flakes. Heat olive oil (or butter) in a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
3. Make the Sauce: In the same skillet, add a bit more olive oil if needed. Sauté garlic for 30–60 seconds until fragrant (do not burn). Add lemon juice and zest, stirring to combine.
4. Combine Pasta and Shrimp: Add cooked pasta to the skillet along with reserved pasta water. Toss until the pasta is well coated in the lemon-garlic sauce. Return shrimp to the skillet and toss gently to combine.
5. Finish and Serve: Sprinkle with Parmesan cheese (if using) and fresh parsley. Serve immediately with lemon wedges on the side.

Keywords: Lemon Garlic Shrimp Pasta