Chicken and Rice Soup

Introduction

Chicken and Rice Soup is the very definition of comfort food—a warm, nourishing, and hearty dish that has been cherished across cultures for generations. With tender chicken, soft rice, and a medley of vegetables simmered in a flavorful broth, this soup is a one-pot wonder that satisfies both hunger and the soul. Unlike heavy stews, chicken and rice soup strikes a perfect balance: light enough to enjoy any time of the year, yet hearty enough to feel like a full meal.

The beauty of this soup lies in its simplicity. A few staple ingredients—chicken, rice, broth, and vegetables—come together to create a dish that feels wholesome, filling, and deeply comforting. The aroma of onions, carrots, and celery sautéing in butter before being simmered with chicken and rice instantly fills the kitchen with warmth.

This soup has always been a favorite in households around the world, especially during cold weather or when someone needs a little extra comfort. Whether served as a soothing remedy for a sick day, a cozy family dinner, or a nourishing meal prep option, Chicken and Rice Soup never fails to bring comfort and joy.

Why I Love This Recipe

I love this recipe because it’s the perfect combination of health and comfort. The tender chicken provides protein, the rice makes it hearty and filling, and the vegetables add both flavor and nutrition. It’s also a one-pot recipe, which means less mess and easy cleanup—a huge bonus when you want something warm and homemade without a lot of fuss.

What I especially love is its versatility. I can make it with leftover rotisserie chicken, adjust the seasoning with fresh herbs, or even add a squeeze of lemon for brightness. Every time I make it, I can adapt it to my mood or what I have in the fridge. Most importantly, it reminds me of home, family dinners, and the kind of food that feels like a hug in a bowl.

Why This is a Must-Try Dish

Chicken and Rice Soup is a must-try dish because it checks all the boxes: it’s comforting, healthy, filling, and budget-friendly. Unlike cream-based soups, this version is lighter while still being hearty enough to serve as a complete meal.

It’s also perfect for meal prep and can be made in large batches to freeze for later. Plus, it’s universally loved—kids, adults, and even picky eaters enjoy its mild yet flavorful taste. Whether you’re looking for a quick weeknight dinner, a remedy for chilly days, or a soul-warming bowl of goodness, this soup is a dish you’ll want to make again and again.

Recipe Details

• Course: Main Dish / Soup
• Cuisine: American / Global Comfort Food
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6 servings
• Calories: ~320 kcal per serving

Ingredients

For the Soup:

• 2 tbsp olive oil or butter
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 1 cup long-grain rice (white or brown, rinsed)
• 8 cups chicken broth (homemade or low-sodium store-bought)
• 2 lbs (900 g) chicken breast or thighs (boneless, skinless)
• 2 bay leaves
• 1 tsp dried thyme (or 2 sprigs fresh thyme)
• 1 tsp dried parsley (or fresh, chopped for garnish)
• 1 tsp turmeric (optional, for color and extra health benefits)
• Salt and black pepper, to taste
• Juice of 1 lemon (optional, for brightness)

Step-by-Step Preparation Method

Step 1: Prepare the Base

1. Heat olive oil or butter in a large soup pot or Dutch oven over medium heat.
2. Add onion, carrots, and celery. Cook until softened, about 5–7 minutes.
3. Stir in garlic and cook for another 1–2 minutes until fragrant.

Step 2: Add Chicken and Broth

1. Add chicken breasts/thighs to the pot.
2. Pour in chicken broth.
3. Add bay leaves, thyme, parsley, turmeric (if using), salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until chicken is fully cooked.

Step 3: Cook the Rice

1. Add rinsed rice to the pot.
2. Simmer for another 15–20 minutes, stirring occasionally, until rice is tender.

Step 4: Shred Chicken

1. Remove chicken from the pot and shred it using two forks.
2. Return shredded chicken to the soup.

Step 5: Final Seasoning

1. Taste and adjust seasoning with more salt, pepper, and lemon juice (optional).
2. Garnish with fresh parsley before serving.

How to Serve This Recipe

• Serve hot in large bowls with a side of crusty bread or dinner rolls.
• Pair with a fresh green salad for a light but balanced meal.
• For extra indulgence, sprinkle with Parmesan cheese or serve with buttered toast.

Recipe Tips

1. Rinse the rice before cooking to prevent excess starchiness.
2. Use chicken thighs for extra tenderness and flavor.
3. Make ahead – The rice tends to absorb broth, so add extra broth when reheating.
4. Add lemon juice at the end for brightness.
5. For creaminess, stir in ½ cup of heavy cream or coconut milk.

Variations

1. Greek Lemon Chicken Soup (Avgolemono Style): Add eggs and lemon juice for a creamy, tangy variation.
2. Spicy Version: Add chili flakes, cayenne, or jalapeños for heat.
3. Vegetable-Packed Soup: Add peas, zucchini, or spinach at the end for extra nutrition.
4. Asian-Inspired: Add ginger, soy sauce, and bok choy for an umami twist.
5. Wild Rice Soup: Swap white rice for wild rice for a nutty flavor and chewy texture.

Freezing and Storage

• Refrigerator: Store in airtight containers for up to 4 days.
• Freezer: Freeze for up to 3 months (best to freeze before adding rice or use parboiled rice to prevent mushiness).
• Reheating: Warm gently on the stovetop, adding extra broth if needed.

Special Equipment Needed

• Large soup pot or Dutch oven
• Wooden spoon for stirring
• Ladle for serving
• Cutting board and sharp knife

Conclusion

Chicken and Rice Soup is a timeless classic that blends nourishment, comfort, and flavor into one wholesome dish. From its tender chicken to its hearty rice and vegetables, every spoonful feels like pure comfort. It’s versatile, easy to prepare, and appeals to everyone—whether you’re serving it on a chilly evening, as a soothing remedy, or for a family dinner. Once you make this recipe, it’s sure to become a regular in your kitchen.

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Chicken and Rice Soup

Author: admin Cuisine: American Courses: Soup & Drinks

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 6 Calories: 320 kcal per serving

Description

Chicken and Rice Soup is the very definition of comfort food—a warm, nourishing, and hearty dish that has been cherished across cultures for generations.

Ingredients

Scale

1/2x 1x 2x 3x

For the Soup:

• 2 tbsp olive oil or butter
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 1 cup long-grain rice (white or brown, rinsed)
• 8 cups chicken broth (homemade or low-sodium store-bought)
• 2 lbs (900 g)
• 2 bay leaves
• 1 tsp dried thyme (or 2 sprigs fresh thyme)
• 1 tsp dried parsley (or fresh, chopped for garnish)
• 1 tsp turmeric (optional, for color and extra health benefits)
• Salt and black pepper, to taste
• 1 of Juice lemon (optional, for brightness)

Instructions

1. Step 1: Prepare the Base: Heat olive oil or butter in a large soup pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–7 minutes. Stir in garlic and cook for another 1–2 minutes until fragrant.
2. Step 2: Add Chicken and Broth: Add chicken breasts/thighs to the pot. Pour in chicken broth. Add bay leaves, thyme, parsley, turmeric (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until chicken is fully cooked.
3. Step 3: Cook the Rice: Add rinsed rice to the pot. Simmer for another 15–20 minutes, stirring occasionally, until rice is tender.
4. Step 4: Shred Chicken: Remove chicken from the pot and shred it using two forks. Return shredded chicken to the soup.
5. Step 5: Final Seasoning: Taste and adjust seasoning with more salt, pepper, and lemon juice (optional). Garnish with fresh parsley before serving.

Keywords: Chicken and Rice Soup