Crockpot Cheeseburger Casserole

Introduction

Crockpot Cheeseburger Casserole is the kind of recipe that takes a childhood favorite—cheeseburgers—and transforms it into a hearty, comforting, one-pot meal that’s perfect for busy weeknights or family gatherings. Imagine all the flavors you love in a classic cheeseburger: savory ground beef, tangy ketchup, creamy cheese, and tender pasta, all slow-cooked to perfection in your crockpot. The result is a dish that’s both familiar and exciting, combining the nostalgia of a burger night with the ease and coziness of a casserole.

The beauty of this dish lies in its comfort-food appeal. The crockpot does all the heavy lifting, blending the flavors together slowly and creating a creamy, cheesy texture that hugs every piece of pasta. It’s filling, satisfying, and designed to feed a crowd without requiring you to spend hours in the kitchen. Perfect for potlucks, family dinners, or even meal prep, this dish makes comfort food approachable and foolproof.

Why I Love This Recipe

I love this recipe because it’s everything I want in a weeknight dinner: hearty, flavorful, and easy. The combination of beef, pasta, and cheese feels indulgent, but the fact that it’s cooked in the crockpot means I can toss everything in and let it work its magic while I go about my day.

Another reason I love it is its versatility—you can switch up the pasta, use different cheeses, or even sneak in veggies without losing that cheeseburger flavor. It’s kid-approved, adult-loved, and one of those dishes that guarantees clean plates at the table. Plus, leftovers reheat beautifully, which makes it an ideal meal-prep option.

Why It’s a Must-Try Dish

Crockpot Cheeseburger Casserole is a must-try dish because it’s the perfect marriage of comfort, convenience, and flavor. It’s a crowd-pleaser that tastes like a cheeseburger but eats like a pasta bake, which means it satisfies both cravings at once. It’s budget-friendly, simple to make, and ideal for feeding a hungry family without a lot of fuss.

If you’ve ever struggled to find a recipe that appeals to picky eaters while still feeling hearty enough for adults, this is it. Once you try it, you’ll find yourself making it again and again because it’s just that easy—and delicious.

Recipe Details

• Course: Main Course
• Cuisine: American Comfort Food
• Prep Time: 15 minutes
• Cook Time: 4–5 hours (low) or 2–3 hours (high)
• Servings: 6–8 servings
• Calories per Serving: ~420 kcal

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked pasta (elbow macaroni or rotini works best)
• 1 can (14 oz) diced tomatoes (with juice)
• 1 can (10.5 oz) condensed tomato soup
• 1/4 cup ketchup (optional for extra burger flavor)
• 1 tsp Worcestershire sauce
• 1 tsp mustard (yellow or Dijon)
• 2 cups shredded cheddar cheese (divided: 1.5 cups for mixing, 0.5 for topping)
• 1 cup beef broth (or water)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp paprika (optional, for smokiness)
• 1/2 tsp dried oregano or Italian seasoning
• 2 tbsp olive oil or butter

Cooking Directions

Step-by-Step Preparation Method

1. Brown the Beef
   • Heat olive oil in a skillet over medium heat.
   • Add ground beef and cook until browned, breaking it apart with a spoon.
   • Stir in diced onion and garlic; cook until softened. Drain excess fat.
2. Prepare the Crockpot Base
   • Transfer the beef mixture into your crockpot.
   • Stir in diced tomatoes, tomato soup, ketchup, Worcestershire sauce, mustard, broth, and seasonings.
3. Add Pasta & Cheese
   • Stir in uncooked pasta and 1.5 cups of shredded cheddar cheese. Mix well so the pasta is coated.
4. Slow Cook
   • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pasta is tender and everything is creamy.
5. Final Touch
   • About 10 minutes before serving, sprinkle the remaining 0.5 cup of cheese on top, cover, and let it melt into gooey perfection.

How to Serve

• Serve warm, straight from the crockpot, scooped into bowls.
• Garnish with chopped parsley or green onions for freshness.
• Pair with garlic bread, a crisp side salad, or even pickles to play up the cheeseburger vibe.

Recipe Tips

• Prevent Mushy Pasta: Add pasta later in cooking (about 1.5–2 hours before serving) for firmer texture.
• Extra Creamy: Stir in 1/2 cup of sour cream or cream cheese before serving.
• Flavor Boost: Add diced pickles or a dash of hot sauce for a cheeseburger “kick.”

Variations

1. Bacon Cheeseburger Casserole: Add 1/2 cup cooked crumbled bacon.
2. Spicy Cheeseburger Casserole: Mix in jalapeños or chili flakes.
3. Veggie-Loaded Version: Add bell peppers, zucchini, or mushrooms.
4. Double Cheese: Use a mix of cheddar and mozzarella for gooier texture.
5. Taco Cheeseburger Casserole: Add taco seasoning and top with salsa and sour cream.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat gently in the microwave or oven.

Special Equipment Needed

• Crockpot / Slow Cooker
• Large skillet (for browning beef)
• Wooden spoon or spatula
• Ladle for serving

Conclusion

Crockpot Cheeseburger Casserole is the ultimate comfort food dish that proves you don’t need to choose between convenience and flavor. It’s hearty, cheesy, family-friendly, and endlessly customizable, making it a recipe worth keeping in your rotation. Whether you’re meal-prepping, feeding a crowd, or just craving something indulgent after a long day, this dish delivers every time.

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Crockpot Cheeseburger Casserole

Author: admin Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins

Servings: 8 Calories: per Serving: ~420 kcal

Description

Crockpot Cheeseburger Casserole is the kind of recipe that takes a childhood favorite—cheeseburgers—and transforms it into a hearty, comforting, one-pot meal that’s perfect for busy weeknights or family gatherings.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb (450g)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked pasta (elbow macaroni or rotini works best)
• 1 can (14 oz)
• 1 can (10.5 oz)
• ¹⁄₄ cup ketchup (optional for extra burger flavor)
• 1 tsp Worcestershire sauce
• 1 tsp mustard (yellow or Dijon)
• 2 cups shredded cheddar cheese (divided: 1.5 cups for mixing, 0.5 for topping)
• 1 cup beef broth (or water)
• 1 tsp salt (adjust to taste)
• ¹⁄₂ tsp black pepper
• 1 tsp paprika (optional, for smokiness)
• ¹⁄₂ tsp dried oregano or Italian seasoning
• 2 tbsp olive oil or butter

Instructions

1. Brown the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Stir in diced onion and garlic; cook until softened. Drain excess fat.
2. Prepare the Crockpot Base: Transfer the beef mixture into your crockpot. Stir in diced tomatoes, tomato soup, ketchup, Worcestershire sauce, mustard, broth, and seasonings.
3. Add Pasta & Cheese: Stir in uncooked pasta and 1.5 cups of shredded cheddar cheese. Mix well so the pasta is coated.
4. Slow Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pasta is tender and everything is creamy.
5. Final Touch: About 10 minutes before serving, sprinkle the remaining 0.5 cup of cheese on top, cover, and let it melt into gooey perfection.

Keywords: Crockpot Cheeseburger Casserole