Banana Pecan Bread

Introduction

Banana Pecan Bread is a rich, nutty twist on the classic banana bread we all know and love. Combining the natural sweetness of ripe bananas with the buttery crunch of pecans, this bread is soft, moist, and packed with flavor. Pecans add an earthy sweetness and delicate crunch that complements the tender crumb perfectly, making every slice irresistible.

This bread is not only a delicious snack or breakfast but also a wonderful homemade gift for family and friends. The aroma of bananas, pecans, and warm spices wafting from the oven creates an atmosphere of warmth and comfort that makes you feel at home instantly.

Why I Love This Recipe

I adore Banana Pecan Bread because it strikes the perfect balance between indulgence and wholesomeness. The bananas bring natural moisture and sweetness, while the pecans add texture and richness that makes the loaf feel hearty and satisfying. It’s simple to prepare, incredibly versatile, and always a crowd favorite.

The toasted pecans enhance the nutty depth of flavor, while the tender bread keeps you coming back for more. It’s also a clever way to use up overripe bananas, which might otherwise go to waste.

Why It’s a Must-Try Dish

• Nutty Twist on a Classic – Pecans add a buttery crunch that takes banana bread to the next level.
• Moist and Flavorful – Ripe bananas ensure a tender and naturally sweet loaf.
• Easy to Bake – Requires simple pantry ingredients and no complicated steps.
• Versatile Treat – Perfect for breakfast, brunch, afternoon tea, or dessert.
• Freezer-Friendly – Can be stored and enjoyed later without losing flavor.

This is one of those recipes that’s both comforting and impressive—perfect for everyday baking or special occasions.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 55–65 minutes
• Total Time: 1 hour 15 minutes

Servings & Nutrition

• Servings: 10–12 slices
• Calories (per slice): ~220 kcal
  (Varies depending on sugar and pecan quantity used.)

Course & Cuisine

• Course: Breakfast / Snack / Dessert
• Cuisine: American

Ingredients

• 3 medium ripe bananas, mashed
• 1/2 cup unsalted butter, melted (or neutral oil)
• 2/3 cup granulated sugar (or brown sugar for a deeper flavor)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3/4 cup pecans, chopped (reserve some for topping)

Cooking Directions (Step-by-Step Method)

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. Mash bananas in a medium bowl until smooth but slightly chunky.
3. Mix wet ingredients: Stir in melted butter, sugar, eggs, and vanilla. Whisk until fully combined.
4. Combine dry ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
5. Mix wet & dry: Gently fold dry ingredients into the banana mixture. Do not overmix.
6. Add pecans: Fold in chopped pecans, leaving a few for topping.
7. Pour batter into prepared loaf pan. Smooth the surface and sprinkle extra pecans on top.
8. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve

• Serve warm with a pat of butter, cream cheese, or honey.
• Enjoy alongside a cup of coffee or tea for breakfast or brunch.
• Top with a drizzle of maple syrup for dessert.
• Toast slices lightly and spread with almond or peanut butter for a hearty snack.

Recipe Tips

• Use very ripe bananas with brown spots for the best sweetness and flavor.
• Toast the pecans before adding them to enhance their flavor.
• Do not overmix the batter—overmixing can make the bread dense.
• Line the loaf pan with parchment paper for easy removal.

Variations

• Banana Pecan Chocolate Chip Bread – Add 3/4 cup chocolate chips for a richer loaf.
• Glazed Banana Pecan Bread – Drizzle with a simple glaze of powdered sugar and milk.
• Whole Wheat Version – Substitute half the flour with whole wheat flour for added fiber.
• Spiced Banana Pecan Bread – Add nutmeg, allspice, or ginger for a cozy twist.
• Banana Pecan Muffins – Bake batter in a muffin tin for 18–20 minutes instead of a loaf.

Freezing & Storage

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
• Freezing: Wrap cooled bread (whole or sliced) tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Special Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Cooling rack

Conclusion

Banana Pecan Bread is a delightful twist on the classic banana bread, offering nutty richness and tender sweetness in every bite. It’s simple to prepare, incredibly versatile, and perfect for breakfast, snack time, or dessert. With its rich banana flavor, crunchy pecans, and moist texture, this bread is guaranteed to become a family favorite.

Whether served fresh from the oven, toasted with butter, or stored for later, Banana Pecan Bread is a recipe you’ll return to again and again—it’s comforting, wholesome, and utterly delicious.