Air fryer BBQ chicken wings are the ultimate game-day snack or weeknight treat. Crispy on the outside, tender and juicy on the inside, these wings are coated in a rich, smoky barbecue sauce that’s sticky, flavorful, and absolutely irresistible.
What makes this recipe special is the air fryer method, which delivers crispy wings without deep frying, making it a healthier alternative to traditional fried wings. The wings are perfectly seasoned, coated, and cooked to golden perfection, and then tossed in your favorite barbecue sauce for a finger-licking finish.
Perfect for appetizers, parties, or dinner, these wings are sure to impress family and friends.
Why I Love This Recipe
I love this recipe because it’s simple, fast, and delivers consistently delicious wings. The air fryer ensures a perfect crunch without the mess of deep frying, while the BBQ sauce adds bold, smoky flavor that clings beautifully to every wing. Plus, it’s customizable—you can make them sweet, spicy, or tangy depending on your sauce choice.
Why It’s a Must-Try Dish
This dish is a must-try because everyone loves wings, and the air fryer makes it effortless. Crispy on the outside, juicy inside, with a saucy, smoky coating, it’s the perfect combination of texture and flavor. These wings are ideal for family dinners, gatherings, or even a quick snack that tastes gourmet without the fuss.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Marinating Time (optional but recommended): 30 minutes to 2 hours
- Cooking Time: 25–30 minutes
- Total Time: 35–40 minutes
Servings and Calories
- Servings: 4 (about 8–10 wings per serving)
- Calories: ~280–350 per serving
Course: Appetizer / Main Course
Cuisine: American
Ingredients
For the Wings:
- 2 lbs (900 g) chicken wings, split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
For the BBQ Sauce:
- ½ cup barbecue sauce (store-bought or homemade)
- 1 tbsp honey or brown sugar (optional, for extra sweetness)
- ½ tsp chili powder or hot sauce (optional, for heat)
Step-by-Step Preparation Method
Step 1: Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
Step 2: Prepare the Wings
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
Step 3: Arrange in Air Fryer
- Place wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Step 4: Cook the Wings
- Air fry at 400°F (200°C) for 20–25 minutes, shaking the basket halfway through for even cooking.
- Wings should be golden brown and reach an internal temperature of 165°F (74°C).
Step 5: Toss in BBQ Sauce
- While wings cook, warm the BBQ sauce in a small saucepan or microwave.
- Transfer cooked wings to a bowl and toss with the sauce until fully coated.
Step 6: Serve
- Serve immediately with celery sticks, carrot sticks, and ranch or blue cheese dressing on the side.
How to Serve
- Serve hot as an appetizer or main dish.
- Pair with coleslaw, fries, or a side salad.
- Offer extra BBQ sauce for dipping.
Recipe Tips
- Pat wings dry to achieve maximum crispiness.
- Cook in single layers in the air fryer to prevent soggy spots.
- Adjust seasoning and BBQ sauce to taste.
- Flip or shake halfway through cooking for even crisping.
- For extra sticky wings, brush sauce on again and air fry for 2–3 minutes after coating.
Variations
- Spicy Buffalo Wings: Replace BBQ sauce with buffalo sauce.
- Honey Garlic Wings: Toss cooked wings in a mixture of honey, soy sauce, and garlic.
- Asian-Inspired Wings: Coat with teriyaki sauce and sprinkle sesame seeds.
- Dry-Rub Wings: Skip the sauce and use a dry rub of smoked paprika, chili powder, and garlic.
- Lemon Pepper Wings: Season with lemon zest and cracked black pepper.
Freezing and Storage
- Storage: Store leftover wings in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked wings in a freezer-safe bag or container for up to 2 months. Reheat in the air fryer at 350°F (175°C) until warmed through.
Special Equipment Needed
- Air fryer
- Large mixing bowl
- Tongs or spatula
- Small saucepan or microwave-safe bowl for sauce
Conclusion
Air Fryer BBQ Chicken Wings are a crispy, juicy, and flavorful treat that everyone will love. With less oil, maximum crunch, and a smoky-sweet coating, this recipe is perfect for snacks, parties, or dinner. Quick, easy, and endlessly customizable, these wings are a must-try for any chicken lover.
Air Fryer BBQ Chicken Wings
Description
Air fryer BBQ chicken wings are the ultimate game-day snack or weeknight treat. Crispy on the outside, tender and juicy on the inside, these wings are coated in a rich, smoky barbecue sauce that’s sticky, flavorful, and absolutely irresistible.
Ingredients
For the Wings:
For the BBQ Sauce:
Instructions
-
Step 1: Preheat the Air Fryer : Preheat the air fryer to 400°F (200°C) for 5 minutes.
-
Step 2: Prepare the Wings : Pat the chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
-
Step 3: Arrange in Air Fryer : Place wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
-
Step 4: Cook the Wings : Air fry at 400°F (200°C) for 20–25 minutes, shaking the basket halfway through for even cooking. Wings should be golden brown and reach an internal temperature of 165°F (74°C).
-
Step 5: Toss in BBQ Sauce : While wings cook, warm the BBQ sauce in a small saucepan or microwave. Transfer cooked wings to a bowl and toss with the sauce until fully coated.
-
Step 6: Serve :Serve immediately with celery sticks, carrot sticks, and ranch or blue cheese dressing on the side.
