Chicken Parmesan

Chicken Parmesan, also known as Chicken Parmigiana, is one of those timeless dishes that brings comfort, elegance, and bold flavor all together on a single plate. It is a classic Italian-American recipe loved around the world for its irresistible combination of crispy breaded chicken, rich tomato sauce, and melted, gooey cheese. The scent of the bubbling marinara, the satisfying crunch of the golden crust, and the warm creaminess of the mozzarella create an unforgettable dining experience that feels both homey and restaurant-worthy.

This dish is the perfect example of simple ingredients transformed into something extraordinary. Juicy chicken cutlets are coated in seasoned breadcrumbs, pan-fried or baked until crisp, then layered with marinara sauce and a generous amount of cheese. The final baking step melds everything together in a comforting harmony of textures and flavors.

Why I Love This Recipe

I love this recipe because it showcases everything wonderful about Italian comfort food—rich flavors, hearty textures, and a feeling of warmth with every bite. The contrast between the crisp chicken and the melted cheese is nothing short of perfect, and the marinara ties the entire dish together beautifully. This Chicken Parmesan recipe is also extremely dependable. Whether you make it for two or for a crowd, it consistently delivers fantastic results. It’s comforting yet impressive, homey yet elegant, familiar yet exciting. And perhaps most importantly, it’s a recipe that brings people together. No one ever turns down a plate of good Chicken Parmesan.

Why This Is a Must-Try Dish

This dish is a must-try because it offers a complete sensory experience: the bubbling cheese, crispy coating, savory marinara, and tender chicken all come together in harmony. Chicken Parmesan is also incredibly versatile. You can serve it with pasta, salad, garlic bread, or even on a sandwich. It’s a dish that satisfies both picky eaters and gourmet lovers alike. Additionally, it’s an excellent introduction to classic Italian-American cooking techniques such as breading, pan-frying, and layering ingredients to create depth of flavor. If you’re looking for a recipe that feels both comforting and elevated, Chicken Parmesan is the perfect choice.

Recipe Details

Preparation Time : 25 minutes

Cooking Time : 45 minutes

Serves: 4 people
Calories: Approximately 520 calories per serving (varies based on cheese and oil amounts)

Course : Main Course

Cuisine : Italian-American

Ingredients

For the Chicken

• 2 large chicken breasts, sliced horizontally into 4 cutlets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Breading

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian-style preferred)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano

For Frying

• 4–5 tablespoons olive oil or vegetable oil

For Assembly

• 1.5 cups marinara sauce
• 1 to 1.5 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil (optional, for garnish)

Quick Directions

1. Slice and season chicken cutlets.
2. Dredge in flour, dip in egg, and coat with breadcrumbs and Parmesan.
3. Pan-fry until golden and crisp.
4. Layer with marinara sauce and cheeses.
5. Bake until bubbly and melted.

Step-By-Step Preparation Method

Step 1: Prepare the Chicken

Slice the chicken breasts into thin cutlets. Season both sides with salt, pepper, garlic powder, and Italian seasoning. This helps build flavor from the very beginning.

Step 2: Bread the Chicken

Prepare three shallow bowls:
Bowl one: flour
Bowl two: beaten eggs
Bowl three: breadcrumbs mixed with grated Parmesan and dried oregano

Dip each piece of chicken first in the flour, shaking off excess, then in the egg mixture, and finally coat thoroughly with the breadcrumb mixture. Press lightly to help the crumbs adhere.

Step 3: Fry the Chicken

Heat oil in a skillet over medium heat. Once hot, add the breaded chicken cutlets. Fry each side for 3 to 4 minutes until golden brown and crisp. The chicken does not need to cook fully here as it will finish in the oven.

Place the fried chicken on paper towels to drain excess oil.

Step 4: Assemble the Dish

Preheat the oven to 200°C (400°F).
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the fried cutlets on top. Spoon more marinara on each piece, then sprinkle generously with mozzarella and Parmesan.

Step 5: Bake

Bake for 12 to 15 minutes until the cheese is fully melted, bubbly, and lightly golden. If desired, broil for 1 to 2 minutes for extra browning.

Step 6: Serve

Remove from the oven and garnish with fresh basil leaves. Serve hot.

How to Serve

Chicken Parmesan can be enjoyed in several delicious ways:

• Serve over spaghetti or any pasta of your choice.
• Plate alongside garlic bread or toasted baguette slices.
• Add a fresh green salad for balance.
• Make a Chicken Parmesan sub sandwich with melted cheese on a toasted bun.
• Serve with roasted vegetables or mashed potatoes for a hearty alternative.

Tips for This Recipe

• Pound or slice the chicken evenly for consistent cooking.
• Use freshly grated Parmesan for richer flavor.
• Do not skip the breadcrumb-Parmesan mixture; it’s the secret to a crisp, flavorful crust.
• Marinara should be thick and flavorful to avoid sogginess.
• Avoid over-saucing the chicken before baking to maintain crispness.
• For a healthier version, bake instead of frying.

Variations

• Baked Chicken Parmesan: Bake breaded chicken at 200°C (400°F) for 20 minutes, then add sauce and cheese.
• Spicy Chicken Parmesan: Add chili flakes or a dash of hot sauce to the marinara or breading.
• Chicken Parmesan Alfredo: Replace marinara with creamy Alfredo sauce.
• Eggplant Parmesan: Swap chicken with breaded eggplant slices for a vegetarian version.
• Pesto Chicken Parm: Add a thin layer of basil pesto under the cheese for a fresh twist.

Freezing and Storage

Refrigerator

• Store leftover Chicken Parmesan in an airtight container for up to 3 days.
• Reheat in the oven for best crispness.

Freezer

• Freeze breaded, uncooked chicken cutlets for up to 2 months.
• Freeze fully cooked Chicken Parmesan for up to 2 months.
• Thaw overnight before reheating in the oven.

Special Equipment Needed

• Sharp knife
• Shallow breading bowls
• Skillet or frying pan
• Baking dish
• Tongs
• Oven

Conclusion

Chicken Parmesan is a classic, comforting, and satisfying dish that brings together the best of Italian-American cuisine. Its layers of crispy chicken, rich marinara, and melted cheese create a dish that is both hearty and elegant. With simple ingredients and a straightforward cooking process, it delivers truly exceptional flavor. Whether you’re preparing a family dinner, a romantic meal, or a special celebration, Chicken Parmesan always impresses. This recipe is a keeper in every home kitchen, offering comfort, tradition, and deliciousness in every bite.

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Chicken Parmesan

Author: admin Cuisine: Italian Courses: Dinner

Difficulty: Beginner Prep Time 25 mins Cook Time 45 mins Total Time 1 hr 10 mins

Servings: 4 Calories: 520 calories per serving

Description

Chicken Parmesan, also known as Chicken Parmigiana, is one of those timeless dishes that brings comfort, elegance, and bold flavor all together on a single plate. It is a classic Italian-American recipe loved around the world for its irresistible combination of crispy breaded chicken, rich tomato sauce, and melted, gooey cheese.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken

• 2 large 2 chicken breasts, sliced horizontally into 4 cutlets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Breading

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian-style preferred)
• ¹⁄₂ cup grated Parmesan cheese
• 1 teaspoon dried oregano

For Frying

• 4 tablespoons 4–5 olive oil or vegetable oil

For Assembly

• 1 cups 1.5 marinara sauce
• 1 to 1 1.5 cups shredded mozzarella cheese
• ¹⁄₄ cup grated Parmesan cheese
• Fresh basil (optional, for garnish)

Instructions

1. Step 1: Prepare the Chicken : Slice the chicken breasts into thin cutlets. Season both sides with salt, pepper, garlic powder, and Italian seasoning. This helps build flavor from the very beginning.
2. Step 2: Bread the Chicken : Prepare three shallow bowls Bowl one: flou,Bowl two: beaten eggs Bowl three: breadcrumbs mixed with grated Parmesan and dried oregano Dip each piece of chicken first in the flour, shaking off excess, then in the egg mixture, and finally coat thoroughly with the breadcrumb mixture. Press lightly to help the crumbs adhere.
3. Step 3: Fry the Chicken : Heat oil in a skillet over medium heat. Once hot, add the breaded chicken cutlets. Fry each side for 3 to 4 minutes until golden brown and crisp. The chicken does not need to cook fully here as it will finish in the oven. Place the fried chicken on paper towels to drain excess oil.
4. Step 4: Assemble the Dish : Preheat the oven to 200°C (400°F) Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the fried cutlets on top. Spoon more marinara on each piece, then sprinkle generously with mozzarella and Parmesan.
5. Step 5: Bake : Bake for 12 to 15 minutes until the cheese is fully melted, bubbly, and lightly golden. If desired, broil for 1 to 2 minutes for extra browning.
6. Step 6: Serve : Remove from the oven and garnish with fresh basil leaves. Serve hot.

Keywords: Chicken Parmesan