Christmas Trifle Dessert with Custard, Berries, and Cake Layers

Introduction

Christmas trifle is one of those desserts that instantly brings joy to the holiday table. With its vibrant layers of soft cake, silky custard, whipped cream, juicy berries, and festive garnishes, it is as beautiful as it is indulgent. This traditional holiday dessert has roots in British cuisine but has been embraced worldwide as a celebration dessert—perfect for feeding a crowd and delighting both kids and adults.

Unlike single-layer desserts, a trifle gives you multiple flavors and textures in every bite—airy sponge cake, smooth custard, tart berries, fluffy whipped cream, and sweet garnishes all working together in harmony. Best of all, it’s a versatile dessert: you can prepare it in advance, customize the flavors, and adjust the layers to suit your taste.

Why I Love This Recipe

I love this Christmas trifle recipe because it’s the epitome of festive indulgence. It’s not just a dessert—it’s a showpiece. When served in a glass trifle bowl, the layers look stunning and instantly add cheer to the table.

It’s also a crowd-pleaser. Whether you’re making it for a holiday party or a family gathering, it serves many people at once. Plus, you can play around with flavors—using different cakes, custards, or fruits—making it an endlessly creative dessert.

The best part? It can be made ahead, which saves you time on busy Christmas Day!

Why It’s a Must-Try Dish

• It’s visually stunning—layers of custard, berries, and cake make it look like art in a bowl.
• It’s customizable—you can make it boozy, fruity, chocolatey, or even lighter.
• It’s easy to assemble—no advanced baking skills required.
• It feeds a large group effortlessly, making it perfect for holiday gatherings.
• It combines the best of multiple desserts (cake, custard, cream, fruit) in one dish.

If you want a dessert that makes people say “Wow!” before they even taste it, this trifle is a must for your Christmas menu.

Preparation & Cooking Time

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes (if making custard fresh)
• Chilling Time: 2–4 hours
• Total Time: About 3 hours (including chilling)

Servings & Nutrition

• Servings: 10–12 people
• Calories (per serving): ~320 kcal (varies by cake, custard, and toppings used)

Course & Cuisine

• Course: Dessert
• Cuisine: British / Christmas Holiday Cuisine

Ingredients

For the Cake Layer

• 1 pound cake or sponge cake (store-bought or homemade), cut into cubes
• ¼ cup sherry, rum, or fruit juice (optional, for soaking)

For the Custard Layer

• 4 cups whole milk
• 6 egg yolks
• ½ cup sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract

(You can also use 3 cups of store-bought custard or vanilla pudding for convenience.)

For the Fruit Layer

• 3 cups mixed berries (strawberries, raspberries, blueberries, blackberries)
• 2 tbsp sugar (optional, to sweeten berries)

For the Whipped Cream Layer

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Garnishes (Optional but Recommended)

• Fresh mint leaves
• White chocolate curls
• Crushed candy canes
• Pomegranate seeds

Directions

Step 1: Make the Custard

1. Heat milk in a saucepan until warm.
2. Whisk egg yolks, sugar, and cornstarch in a bowl.
3. Slowly pour warm milk into the egg mixture while whisking.
4. Return to saucepan and cook over medium heat, whisking until thickened.
5. Stir in vanilla extract. Cool completely.

Step 2: Prepare the Whipped Cream

1. Beat heavy cream with powdered sugar and vanilla until soft peaks form. Refrigerate.

Step 3: Assemble the Trifle

1. Place cake cubes at the bottom of a large glass trifle bowl.
2. Drizzle lightly with sherry, rum, or fruit juice (optional).
3. Spread an even layer of custard over the cake.
4. Add a layer of mixed berries.
5. Spread a thick layer of whipped cream.
6. Repeat layers until the bowl is full, finishing with whipped cream on top.

Step 4: Garnish and Chill

1. Decorate with fresh berries, mint, chocolate curls, or festive toppings.
2. Chill for at least 2 hours before serving for flavors to meld.

Step-by-Step Preparation Method

1. Prepare custard and let cool.
2. Whip cream until fluffy.
3. Cut cake into cubes.
4. Layer cake → custard → berries → whipped cream.
5. Repeat layers until full.
6. Garnish and chill before serving.

How to Serve

• Serve in a large glass trifle bowl to show off the layers.
• For parties, make mini trifles in individual glasses or jars.
• Serve chilled with dessert spoons.

Recipe Tips

• Make the trifle a day ahead for even better flavor.
• Use sturdy cake (like pound cake or sponge cake) so it doesn’t get soggy.
• Add a splash of liqueur (like amaretto, sherry, or Grand Marnier) for an adult twist.
• Pat berries dry before layering to avoid excess liquid.

Variations

• Chocolate Trifle: Use chocolate cake, chocolate pudding, and chocolate shavings.
• Tropical Trifle: Use pineapple, mango, and coconut-flavored custard.
• Peppermint Trifle: Add crushed candy canes and peppermint extract to the cream.
• Gluten-Free Trifle: Use gluten-free cake or ladyfingers.
• Mini Jar Trifles: Assemble in mason jars for portable gifts.

Freezing & Storage

• Storage: Refrigerate covered for up to 3 days.
• Freezing: Not recommended (custard and cream don’t freeze well).

Special Equipment Needed

• Large glass trifle bowl (or individual serving glasses)
• Electric mixer (for whipped cream)
• Saucepan (for custard)
• Spatula and whisk

Conclusion

The Christmas Trifle Dessert with Custard, Berries, and Cake Layers is the ultimate holiday showstopper—colorful, creamy, fruity, and festive. It’s easy to prepare, endlessly customizable, and always leaves guests impressed. Whether served in a grand glass bowl or as mini individual trifles, it’s a dessert that combines tradition with elegance, making it a must-have for your Christmas celebration.

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Christmas Trifle Dessert with Custard, Berries, and Cake Layers

Author: admin Cuisine: British Courses: Desserts

Difficulty: Beginner Prep Time 30 mins Cook Time 10 mins Total Time 40 mins

Calories: 320 kcal per serving

Description

Christmas trifle is one of those desserts that instantly brings joy to the holiday table. With its vibrant layers of soft cake, silky custard, whipped cream, juicy berries, and festive garnishes, it is as beautiful as it is indulgent.

Ingredients

Scale

1/2x 1x 2x 3x

For the Cake Layer

• 1 pound cake or sponge cake (store-bought or homemade)
• ¼ cup sherry, rum, or fruit juice (optional, for soaking)

For the Custard Layer

• 4 cups whole milk
• 6 egg yolks
• ½ cup sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• (You can also use 3 cups of store-bought custard or vanilla pudding for convenience.)

For the Fruit Layer

• 3 cups mixed berries (strawberries, raspberries, blueberries, blackberries)
• 2 tbsp sugar (optional, to sweeten berries)

For the Whipped Cream Layer

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Garnishes (Optional but Recommended)

• Fresh mint leaves
• White chocolate curls
• Crushed candy canes
• Pomegranate seeds

Instructions

1. Step 1: Make the Custard: Heat milk in a saucepan until warm. Whisk egg yolks, sugar, and cornstarch in a bowl. Slowly pour warm milk into the egg mixture while whisking. Return to saucepan and cook over medium heat, whisking until thickened. Stir in vanilla extract. Cool completely.
2. Step 2: Prepare the Whipped Cream: Beat heavy cream with powdered sugar and vanilla until soft peaks form. Refrigerate.
3. Step 3: Assemble the Trifle: Place cake cubes at the bottom of a large glass trifle bowl. Drizzle lightly with sherry, rum, or fruit juice (optional). Spread an even layer of custard over the cake. Add a layer of mixed berries. Spread a thick layer of whipped cream. Repeat layers until the bowl is full, finishing with whipped cream on top.
4. Step 4: Garnish and Chill: Decorate with fresh berries, mint, chocolate curls, or festive toppings. Chill for at least 2 hours before serving for flavors to meld.

Keywords: Christmas Trifle Dessert with Custard, Berries, and Cake Layers