Cinnamon Roll French Toast Casserole

Introduction

If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Casserole is a match made in heaven! It takes the classic flavors of gooey cinnamon rolls and combines them with the rich, custardy texture of French toast to create a dish that’s comforting, sweet, and perfect for breakfast, brunch, or even dessert. Baked to golden perfection, every bite bursts with cinnamon sugar swirls, soft bread soaked in creamy custard, and a drizzle of icing that ties it all together.

This dish is especially wonderful because it’s make-ahead friendly, which makes it ideal for holidays, special gatherings, or lazy weekend mornings. With minimal prep time and maximum flavor, it’s one of those recipes that will become a family tradition.

Why I Love This Recipe

I love this recipe because it’s effortless yet indulgent. Using store-bought cinnamon rolls means there’s no kneading, rolling, or waiting for dough to rise—you still get that homemade taste without all the work. I also love that it feeds a crowd, making it perfect for brunch with friends, Christmas morning breakfast, or any family gathering.

Another reason I adore it is the versatility—you can make it as sweet and decadent or as light and fruity as you like. Add nuts for crunch, drizzle with caramel for extra indulgence, or serve with fresh berries for a refreshing balance. It’s the kind of recipe that guarantees smiles around the table.

Why It’s a Must-Try Dish

This dish is a must-try because:

• It’s beginner-friendly with simple ingredients.
• It doubles as both breakfast and dessert.
• It’s perfect for meal prepping or making ahead.
• It transforms ordinary ingredients into something extraordinary.

In short, if you’re craving comfort food with a touch of indulgence, this recipe deserves a spot in your collection.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 35–40 minutes
• Total Time: 50–55 minutes

Servings & Nutrition

• Servings: 8–10
• Calories per serving: ~320–350 kcal (may vary depending on brand of cinnamon rolls and toppings)

Course & Cuisine

• Course: Breakfast / Brunch / Dessert
• Cuisine: American

Ingredients

• 2 cans refrigerated cinnamon rolls (with icing, each 12–13 oz)
• 4 large eggs
• ½ cup milk (whole milk or half-and-half for creaminess)
• ½ cup heavy cream (optional, for richer custard)
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• ¼ cup maple syrup or honey (optional, for sweetness)
• 2 tbsp melted butter (to grease baking dish)

Optional toppings:

• Chopped pecans or walnuts
• Fresh berries
• Powdered sugar
• Extra drizzle of caramel or chocolate sauce

Directions

Step-by-Step Preparation

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
2. Cut Cinnamon Rolls: Open the cinnamon roll cans and cut each roll into quarters. Place the pieces evenly into the prepared baking dish.
3. Prepare Custard Mixture: In a mixing bowl, whisk together eggs, milk, cream, vanilla extract, ground cinnamon, and maple syrup until smooth.
4. Pour Over Rolls: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, making sure all pieces get soaked.
5. Bake: Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the center is set.
6. Add Icing: Remove from oven and drizzle the reserved icing (from cinnamon roll cans) over the warm casserole.
7. Serve: Slice into squares or scoop into bowls. Enjoy warm with extra toppings if desired!

How to Serve

• Serve warm as-is with the icing drizzle.
• Add a dusting of powdered sugar for an elegant touch.
• Pair with fresh fruit or a side of bacon/sausage for a complete breakfast.
• For dessert, top with a scoop of vanilla ice cream or a drizzle of caramel.

Recipe Tips

• For extra gooeyness, pour half of the icing over the rolls before baking, and save the rest for after.
• Use half-and-half instead of milk for a richer custard.
• To prevent over-browning, cover the casserole loosely with foil halfway through baking.

Variations

• Apple Cinnamon Roll Casserole: Add diced apples before baking.
• Nutty Delight: Sprinkle chopped pecans or walnuts for crunch.
• Berry Twist: Add fresh blueberries, raspberries, or strawberries for a fruity flavor.
• Chocolate Lovers: Sprinkle chocolate chips into the mix.
• Savory Version: Use crescent rolls instead of cinnamon rolls and swap custard with eggs, cheese, and cooked bacon/sausage.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge, then reheat in oven at 325°F until warmed through.

Special Equipment Needed

• 9×13-inch baking dish
• Mixing bowl & whisk
• Oven
• Spatula or serving spoon

Conclusion

Cinnamon Roll French Toast Casserole is the ultimate comfort food that brings together the best of two beloved breakfast favorites. It’s quick, easy, indulgent, and perfect for both special occasions and cozy weekends at home. Whether you enjoy it plain with icing or dress it up with fruits, nuts, or caramel, this casserole guarantees to win over everyone at the table. Once you try it, it will become a staple in your breakfast and brunch rotation.

Print Recipe

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Cinnamon Roll French Toast Casserole

Author: admin Cuisine: American Courses: Breakfast, Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 10 Calories: 320–350 kcal per serving

Description

If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Casserole is a match made in heaven! It takes the classic flavors of gooey cinnamon rolls and combines them with the rich, custardy texture of French toast to create a dish that’s comforting, sweet, and perfect for breakfast, brunch, or even dessert.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cans refrigerated cinnamon rolls (with icing, each 12–13 oz)
• 4 large eggs
• ½ cup milk (whole milk or half-and-half for creaminess)
• ½ cup heavy cream (optional, for richer custard)
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• ¼ cup maple syrup or honey (optional, for sweetness)
• 2 tbsp melted butter (to grease baking dish)

Optional toppings:

• Chopped pecans or walnuts
• Fresh berries
• Powdered sugar
• Extra drizzle of caramel or chocolate sauce

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter.
2. Cut Cinnamon Rolls: Open the cinnamon roll cans and cut each roll into quarters. Place the pieces evenly into the prepared baking dish.
3. Prepare Custard Mixture: In a mixing bowl, whisk together eggs, milk, cream, vanilla extract, ground cinnamon, and maple syrup until smooth.
4. Pour Over Rolls: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, making sure all pieces get soaked.
5. Bake: Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the center is set.
6. Add Icing: Remove from oven and drizzle the reserved icing (from cinnamon roll cans) over the warm casserole.
7. Serve: Slice into squares or scoop into bowls. Enjoy warm with extra toppings if desired!

Keywords: Cinnamon Roll French Toast Casserole