Introduction
Classic Beef Meatloaf is the ultimate comfort food that embodies warmth, nostalgia, and hearty flavor. This iconic American dish combines ground beef with a blend of breadcrumbs, onions, garlic, and seasonings, all baked to perfection in a loaf shape. The meatloaf is typically topped with a sweet and tangy glaze—often a mixture of ketchup and brown sugar—that caramelizes in the oven, creating a beautiful, flavorful crust.
What makes this recipe truly special is its simplicity and versatility. It’s a dish that’s easy enough for a weeknight dinner yet satisfying enough for a family gathering or holiday meal. Each slice is tender and juicy, making it the perfect centerpiece for mashed potatoes, roasted vegetables, or a fresh green salad.
Classic Beef Meatloaf is more than just a meal; it’s a tradition in many households. It’s the kind of dish that brings people together, evokes fond memories, and fills your kitchen with a delicious, homey aroma that makes everyone feel at home.
Why I Love This Recipe
I love this Classic Beef Meatloaf recipe because it’s the perfect blend of comfort, flavor, and nostalgia. The ground beef is seasoned just right, tender and juicy, while the breadcrumbs and eggs bind everything together to create a loaf that holds its shape but melts in your mouth. The addition of onions, garlic, and herbs infuses every bite with depth and warmth, making it incredibly satisfying.
What makes this meatloaf special is the sweet and tangy glaze on top, usually made with ketchup and a touch of brown sugar. As it bakes, the glaze caramelizes, forming a beautiful crust that contrasts perfectly with the soft interior. Every slice is rich in flavor, with the glaze adding that classic, comforting touch that turns a simple meal into something memorable.
I also love how versatile and forgiving this recipe is. You can add vegetables, cheese, or different seasonings to suit your family’s taste, yet it never loses its classic charm. Beyond flavor, it’s a dish that brings people together—kids, adults, and guests alike love it. The smell of meatloaf baking in the oven is pure homey magic, which is why this recipe has a special place in my kitchen and heart.
Why It’s a Must-Try Dish
Classic Beef Meatloaf is a must-try because it is comfort food at its finest, combining simplicity, flavor, and heartiness in a single dish. It’s a recipe that has stood the test of time, beloved across generations, and for good reason. The combination of seasoned ground beef, aromatic vegetables, and a sweet-savory glaze delivers a satisfying meal that’s both filling and delicious.
This dish is perfect for any occasion—from weeknight family dinners to special gatherings. It’s easy to prepare in advance, freezes well, and can be customized with different ingredients to suit your taste. Unlike many meals that require elaborate preparation, meatloaf is straightforward yet incredibly rewarding, making it ideal for both novice and experienced cooks.
Moreover, Classic Beef Meatloaf showcases the power of simple ingredients transforming into something extraordinary. With every bite, you experience a balance of textures—the tender interior, slightly crisp edges, and the caramelized glaze on top. It’s a dish that evokes nostalgia, brings warmth to the table, and leaves everyone asking for seconds, which is why it’s a true must-try recipe.
Preparation and Cooking Time
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Total time: 1 hour 20 minutes
Servings and Calories
- Servings: 6
- Calories per serving: ~350 kcal
Course and Cuisine
- Course: Main Course
- Cuisine: American
Ingredients
For the Meatloaf:
- 2 lbs (900 g) ground beef (preferably 80% lean)
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning
- 1/2 cup grated Parmesan cheese (optional)
For the Glaze:
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
Cooking Directions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease a loaf pan.
Step 2: Prepare Meatloaf Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and Parmesan cheese. Mix gently until evenly combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
Transfer the meat mixture to your prepared pan or shape it into a loaf on a baking sheet. Pat the top gently to form an even surface.
Step 4: Prepare the Glaze
In a small bowl, mix together ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
Step 5: Bake
Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). Halfway through baking, you can spoon some of the glaze over the meatloaf again for extra flavor.
Step 6: Rest and Slice
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes slicing easier.
How to Serve
- Slice the meatloaf into 1-inch thick pieces.
- Serve with mashed potatoes, roasted vegetables, or a simple green salad.
- Optionally, drizzle extra glaze on top for added flavor.
Recipe Tips
- Use 80% lean ground beef for the best balance of flavor and moisture.
- Avoid overmixing to keep the meatloaf tender.
- Let it rest before slicing to retain juices.
- For added texture, mix in finely diced bell peppers or shredded carrots.
Variations
- Turkey Meatloaf: Substitute ground turkey for beef for a leaner option.
- Cheesy Meatloaf: Add shredded cheddar or mozzarella in the center before baking.
- Spicy Meatloaf: Add 1–2 tsp of chili powder or smoked paprika to the meat mixture.
- Vegetable Meatloaf: Add finely chopped mushrooms, zucchini, or spinach to the mixture.
- BBQ Meatloaf: Replace the ketchup glaze with your favorite BBQ sauce.
Freezing and Storage
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Wrap the meatloaf tightly in foil or plastic wrap and freeze for up to 3 months.
- Reheating: Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for 15–20 minutes.
Special Equipment Needed
- Loaf pan or baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven thermometer (optional but helpful for accurate cooking)
Conclusion
Classic Beef Meatloaf is more than just a meal; it’s a comforting tradition that brings people together. Moist, flavorful, and versatile, this meatloaf is perfect for weeknight dinners or special occasions. With simple ingredients, easy preparation, and endless variations, it’s no wonder this dish remains a beloved favorite in kitchens across the world.
Classic Beef Meatloaf
Description
Classic Beef Meatloaf is one of those timeless comfort foods that instantly evokes the warmth of home-cooked meals. This hearty dish combines ground beef, breadcrumbs, onions, and seasonings, baked to perfection with a flavorful glaze on top.
Ingredients
For the Meatloaf:
For the Glaze:
Instructions
-
Step 1: Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease a loaf pan.
-
Step 2: Prepare Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and Parmesan cheese. Mix gently until evenly combined. Avoid overmixing to keep the meatloaf tender.
-
Step 3: Shape the Meatloaf: Transfer the meat mixture to your prepared pan or shape it into a loaf on a baking sheet. Pat the top gently to form an even surface.
-
Step 4: Prepare the Glaze: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
-
Step 5: Bake: Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). Halfway through baking, you can spoon some of the glaze over the meatloaf again for extra flavor.
-
Step 6: Rest and Slice: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes slicing easier.
