Crockpot Kielbasa and Sauerkraut

Crockpot Kielbasa and Sauerkraut is one of those timeless, rustic comfort dishes that feels like home with every bite. Rooted in Eastern European and Germanic traditions, this meal embodies hearty simplicity: smoky kielbasa sausage slow-cooked until tender, nestled in tangy sauerkraut enriched with onions, apples, broth, and spices. When made in a crockpot, the flavors meld beautifully over hours, creating a warm, cozy aroma that fills your kitchen long before dinner hits the table.

Whether you’re celebrating a family tradition, welcoming chilly weather, or craving something hearty without spending hours in the kitchen, Crockpot Kielbasa and Sauerkraut is a dependable favorite that never disappoints.

Why I Love This Recipe

I love this recipe because it’s the perfect blend of convenience and old-world flavor. There’s something special about how effortlessly the crockpot deepens the flavors—turning simple ingredients into a rich, mouthwatering dish that feels like it took all day to prepare (even though you barely had to lift a finger).
What I particularly adore is the combination of smoky, juicy kielbasa with the tang of sauerkraut. It’s one of those dishes that gets better the longer it cooks, and even more flavorful the next day. It's ideal for busy days, cold nights, family gatherings, and anyone who loves hearty, well-seasoned meals.

Why It’s a Must-Try Dish

• Effortless Cooking: Dump, set, and forget.
• Nutrient-Rich: Sauerkraut is probiotic-rich and excellent for digestion.
• Comforting & Hearty: A soul-warming dish perfect for cold weather.
• Versatile: Serve with potatoes, sandwiches, or on its own.
• Budget-Friendly: Uses simple, affordable ingredients.
• Family-Friendly: Mild yet flavorful, appealing to kids and adults.

This dish proves that comfort food doesn’t have to be complicated.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 4–6 hours (slow cooker)
• Total Time: 4 hr 10 min – 6 hr 10 min
• Servings: 6 servings
• Calories: ~350–420 kcal per serving (varies by kielbasa brand)
• Course: Main Dish
• Cuisine: Eastern European / American Comfort Food

Ingredients

Main Ingredients

• 1 ½–2 lbs kielbasa sausage, sliced into 1–2 inch pieces
• 1 (32-oz) jar sauerkraut, drained (or lightly rinsed for milder flavor)
• 1 medium onion, sliced
• 1 apple, peeled & sliced (optional but recommended for balanced sweetness)
• 1 cup chicken broth or water
• 1 tbsp brown sugar (optional)
• 1 tsp caraway seeds (optional, traditional flavor enhancer)
• 1 tsp black pepper
• 1 tsp paprika (optional for color & warmth)
• 1 tbsp butter (optional, adds richness)

Quick Directions

1. Add sauerkraut, onions, apples, and seasonings to the crockpot.
2. Pour in broth and stir.
3. Add sliced kielbasa on top.
4. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours.
5. Serve warm with your favorite sides.

Step-by-Step Preparation Method

Step 1: Prepare the Base

• Drain the sauerkraut and place it into the bottom of the crockpot.
• Add sliced onions, apples, pepper, caraway seeds, and brown sugar if using.
• Pour chicken broth evenly over the mixture.

Step 2: Add the Kielbasa

• Slice the kielbasa into 1–2 inch chunks.
• Place the sausage pieces on top of the sauerkraut mixture.

Step 3: Add Seasoning & Butter

• Sprinkle paprika and dot the surface with butter (optional).

Step 4: Slow Cook

• Cover and cook:
  • LOW: 6 hours
  • HIGH: 3–4 hours

Step 5: Stir & Adjust

• Stir everything gently after cooking to distribute flavors.
• Taste and adjust seasoning with additional pepper or a pinch of sugar as needed.

Step 6: Serve

• Dish out hot with your favorite sides such as mashed potatoes or rye bread.

How to Serve This Recipe

Crockpot Kielbasa and Sauerkraut pairs well with:

• Mashed potatoes
• Pierogies
• Boiled or roasted baby potatoes
• Buttered egg noodles
• Rye bread or crusty artisan bread
• Mustard on the side

It also works well served straight from the crockpot at potlucks and family gatherings.

Helpful Tips

• Rinse the sauerkraut only if you want a milder flavor.
• Add apples for a sweet, tangy balance.
• Brown the kielbasa first for a richer, caramelized flavor.
• Don’t over-rinse or the dish may lose its signature tang.
• Stir at the end, not during, to avoid breaking down the sausage.

Variations

1. Spicy Kielbasa and Sauerkraut

Add sliced jalapeños or crushed red pepper flakes.

2. Beer-Braised Version

Replace chicken broth with 12 oz beer (lager preferred).

3. Polish Hunter’s Style

Add mushrooms and potatoes directly into the crockpot.

4. Sweet & Smoky Version

Add ¼ cup BBQ sauce and 2 tbsp brown sugar.

5. German-Style

Use bratwurst instead of kielbasa and add whole grain mustard.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months.
• Reheating: Warm in a pot over medium heat or microwave until hot.
• The flavors often improve after a day in the fridge.

Special Equipment Needed

• Crockpot / Slow Cooker (4–6 quart recommended)
• Knife and cutting board
• Spoon for stirring
• Measuring spoons and cup

Conclusion

Crockpot Kielbasa and Sauerkraut is a hearty, comforting dish that combines tradition, flavor, and convenience in the most satisfying way. Whether you’re preparing an easy weeknight dinner or feeding a crowd, this recipe delivers bold flavor with virtually no effort. Its versatility, slow-cooked richness, and timeless appeal make it a dish you’ll come back to again and again. Warm, savory, tangy, and deeply comforting—this classic combination showcases how simple ingredients can become something unforgettable.