Double Chocolate Banana Bread

Introduction

Double Chocolate Banana Bread is the ultimate indulgence for chocolate and banana lovers alike. It takes the classic banana bread we all know and love and transforms it into a rich, moist, and decadent loaf by adding both cocoa powder and chocolate chips. Imagine the natural sweetness of ripe bananas perfectly blending with deep cocoa flavor, studded with melty chocolate chunks in every bite—this bread is pure comfort and luxury in loaf form.

Unlike plain banana bread, this variation feels like a cross between a quick bread and a chocolate cake. It’s moist, dense, and full of flavor, making it perfect for breakfast, dessert, or even an afternoon snack. Whether enjoyed plain, warmed with a spread of butter, or topped with a drizzle of chocolate sauce, this bread is guaranteed to become a household favorite.

Why I Love This Recipe

I love this Double Chocolate Banana Bread because it’s everything I want in a sweet treat: rich, moist, comforting, and indulgent without being overly sweet. The cocoa gives it a deep chocolatey flavor, while the chocolate chips melt into gooey pockets that feel like a special surprise in every slice.

It’s also a recipe that feels adaptable—I can enjoy it for breakfast with coffee, as a sweet snack during the day, or as a dessert with ice cream. It’s a great way to use up overripe bananas and turn them into something truly extraordinary. For me, this bread is not just food—it’s a hug in loaf form.

Why It’s a Must-Try Dish

Double Chocolate Banana Bread is not just another quick bread—it’s a true indulgence that combines comfort, nostalgia, and pure decadence in every bite. Here’s why it’s a must-try:

1. A Perfect Balance of Flavors
   The natural sweetness of ripe bananas pairs beautifully with the richness of cocoa and chocolate chips, creating a dessert-like bread that’s both satisfying and well-balanced—not overly sweet, but just right.
2. Moist and Fudgy Texture
   Unlike many dry or crumbly breads, this one is exceptionally moist, dense, and cake-like, thanks to the bananas and melted chocolate. It almost feels like eating a slice of chocolate cake, but with a wholesome twist.
3. Versatile Treat
   This bread works as a breakfast with coffee, an after-school snack, a potluck contribution, or even a dessert served with ice cream. Its versatility makes it a staple recipe worth keeping on hand.
4. A Crowd-Pleaser
   Whether you’re baking for kids, adults, or guests, it never fails to impress. Everyone loves the double dose of chocolate, and it’s the kind of baked good people request again and again.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 55–65 minutes
• Total Time: 70–80 minutes
• Servings: 10–12 slices
• Calories: ~300–350 per slice (depending on portion and amount of chocolate chips)
• Course: Dessert / Snack / Breakfast
• Cuisine: American

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients:

• 3 medium overripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup (115g) unsalted butter, melted (or neutral oil)
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract

Add-ins:

• 1 cup (175g) semi-sweet or dark chocolate chips (plus extra for topping)
• 1/2 cup (50g) chopped walnuts or pecans (optional)

Special Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spatula
• Fork or potato masher (for bananas)
• Cooling rack

Cooking Directions

Step-by-Step Preparation Method

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Bananas:
   In a large bowl, mash the ripe bananas until smooth with a fork or potato masher.
3. Mix Wet Ingredients:
   Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the bananas. Whisk until well combined.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
5. Combine Wet and Dry:
   Gently fold the dry mixture into the wet ingredients using a spatula. Stir until just combined—do not overmix.
6. Add Chocolate Chips & Nuts:
   Fold in the chocolate chips and nuts (if using). Reserve a handful of chocolate chips to sprinkle on top.
7. Bake:
   Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with extra chocolate chips.
   Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
8. Cool:
   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve

• Serve plain, slightly warm, or at room temperature.
• Spread with butter, Nutella, or peanut butter for extra indulgence.
• Pair with coffee, milk, or hot cocoa.
• Serve as dessert with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Recipe Tips

• Use very ripe bananas for maximum sweetness and moisture.
• Lightly coat chocolate chips with flour to prevent them from sinking.
• Don’t overmix the batter—this keeps the bread soft and tender.
• Let the bread cool before slicing to avoid crumbling.

Variations

1. Triple Chocolate Banana Bread: Add white chocolate chips along with dark chocolate.
2. Mocha Banana Bread: Add 1 tbsp instant espresso powder to the dry ingredients.
3. Healthy Twist: Substitute half the flour with whole wheat flour and reduce sugar slightly.
4. Vegan Version: Use coconut oil instead of butter and flax eggs (2 tbsp flaxseed meal + 6 tbsp water).
5. Spiced Chocolate Banana Bread: Add 1/2 tsp cinnamon and a pinch of cayenne for a warm, spicy kick.

Freezing and Storage

• Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To thaw, leave at room temperature overnight.

Conclusion

Double Chocolate Banana Bread is the ultimate upgrade to traditional banana bread. With its moist crumb, rich cocoa flavor, and indulgent chocolate chips, it delivers the perfect balance of comfort and decadence. It’s versatile enough to serve as breakfast, snack, or dessert, and it’s a recipe that’s simple yet impressive. Whether you’re a chocolate lover, a banana bread fan, or both, this recipe is one you’ll want to bake again and again.

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Double Chocolate Banana Bread

Author: admin Cuisine: American Courses: Appetizer & Snacks, Breakfast, Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 65 mins Total Time 1 hr 20 mins

Calories: 300–350 per slice

Description

Double Chocolate Banana Bread is the ultimate indulgence for chocolate and banana lovers alike. It takes the classic banana bread we all know and love and transforms it into a rich, moist, and decadent loaf by adding both cocoa powder and chocolate chips.

Ingredients

Scale

1/2x 1x 2x 3x

Dry Ingredients:

• 1 ¹⁄₂ cups (190g)
• ¹⁄₂ cup (50g)
• 1 tsp baking soda
• ¹⁄₂ tsp baking powder
• ¹⁄₂ tsp salt

Wet Ingredients:

• 3 medium overripe bananas, mashed (about 1 1/2 cups)
• ¹⁄₂ cup (115g)
• ³⁄₄ cup (150g)
• ¹⁄₄ cup (50g)
• 2 large eggs
• 1 tsp vanilla extract

Add-ins:

• 1 cup (175g)
• ¹⁄₂ cup (50g)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. Prepare Bananas: In a large bowl, mash the ripe bananas until smooth with a fork or potato masher.
3. Mix Wet Ingredients: Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the bananas. Whisk until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
5. Combine Wet and Dry: Gently fold the dry mixture into the wet ingredients using a spatula. Stir until just combined—do not overmix.
6. Add Chocolate Chips & Nuts: Fold in the chocolate chips and nuts (if using). Reserve a handful of chocolate chips to sprinkle on top.
7. Bake: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with extra chocolate chips. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Keywords: Double Chocolate Banana Bread