Garlic Herb Meatloaf with Parmesan

Introduction

Meatloaf is one of those timeless comfort dishes that feels like a warm hug on a plate. While the traditional version leans on ketchup or BBQ sauce, this Garlic Herb Meatloaf with Parmesan takes inspiration from Italian flavors to create something elegant yet homely. Packed with garlic, fresh herbs, and nutty Parmesan cheese, this loaf is savory, aromatic, and bursting with flavor in every bite.

The combination of juicy ground beef, breadcrumbs, eggs, and milk ensures the meatloaf stays tender and moist, while Parmesan adds a depth of umami richness. This version doesn’t just feel like a weeknight dinner—it feels like a special dish worthy of Sunday gatherings.

Why I Love This Recipe

I love this recipe because it transforms a simple meatloaf into a flavor powerhouse. The garlic and herbs (like parsley, thyme, and oregano) make it fragrant and fresh, while Parmesan adds a salty nuttiness that sets it apart from classic meatloaf. The best part is that it’s simple to prepare but tastes gourmet, making it perfect for when I want to impress without a lot of fuss.

It’s also versatile—I can serve it with mashed potatoes for comfort food heaven, or with roasted veggies and a crisp salad for a lighter, balanced meal. And let’s be honest, Parmesan lovers will absolutely swoon over this dish!

Why It’s a Must-Try Dish

• A fresh Italian-inspired twist on traditional meatloaf.
• Flavor-packed with garlic, herbs, and Parmesan.
• Tender, juicy, and not dry like some meatloaves.
• Easy to make but feels like a restaurant-quality dinner.
• Leftovers make delicious sandwiches the next day.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 55–60 minutes
• Resting Time: 10 minutes
• Total Time: ~1 hour 30 minutes

Servings & Nutrition

• Servings: 6–8 slices
• Calories (per serving): ~430–450 kcal
• Course: Main Course
• Cuisine: American with Italian influence

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for tenderness)
• 1 cup Italian-style breadcrumbs
• ½ cup milk
• 2 large eggs, beaten
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme (or 1 tsp dried)
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Topping:

• ½ cup tomato sauce (or marinara)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon olive oil
• ½ teaspoon Italian seasoning

Step-by-Step Preparation Method

1. Preheat oven:
   • Set oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment.
2. Soak breadcrumbs:
   • In a bowl, combine breadcrumbs and milk. Let soak for 5 minutes until softened.
3. Prepare meat mixture:
   • In a large mixing bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, Parmesan, parsley, thyme, oregano, Worcestershire sauce, salt, and pepper.
   • Mix gently with your hands until combined (don’t overmix or it will be dense).
4. Shape the loaf:
   • Transfer mixture into loaf pan or free-form on a lined baking sheet. Smooth the top.
5. Add topping:
   • Spread tomato sauce evenly on top. Sprinkle with Parmesan, drizzle with olive oil, and dust with Italian seasoning.
6. Bake:
   • Bake uncovered for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest:
   • Remove from oven and let rest for 10 minutes before slicing.

How to Serve

• Pair with garlic mashed potatoes and roasted carrots.
• Serve with a side of buttered pasta or risotto for an Italian touch.
• Add a crisp Caesar salad to balance the richness.
• Slice leftovers for sandwiches with mozzarella and marinara.

Recipe Tips

• Use freshly grated Parmesan instead of pre-shredded for the best flavor.
• Don’t skip soaking the breadcrumbs—it keeps the loaf moist.
• Fresh herbs add brightness, but dried herbs work in a pinch.
• For extra flavor, sauté onions and garlic before mixing them in.

Variations

• Cheesy Herb Meatloaf: Add mozzarella or provolone in the center for a gooey surprise.
• Turkey or Chicken Version: Use lean ground turkey or chicken for a lighter option.
• Spicy Kick: Add red pepper flakes or chopped chili to the mix.
• Gluten-Free: Use gluten-free breadcrumbs or crushed oats.

Freezing and Storage

• Refrigerator: Store in airtight container up to 4 days.
• Freezer (uncooked): Shape loaf, wrap tightly, freeze up to 3 months. Thaw before baking.
• Freezer (cooked): Wrap cooled slices and freeze up to 2 months. Reheat in oven at 350°F until warm.

Special Equipment Needed

• Mixing bowls
• Loaf pan or baking sheet
• Meat thermometer
• Sharp knife for slicing

Conclusion

Garlic Herb Meatloaf with Parmesan is the perfect blend of comfort and sophistication. It delivers everything you want in a meatloaf—juicy, hearty, and satisfying—while also surprising you with its fragrant herbs and cheesy depth. It’s a dish that feels at home on a cozy weeknight table but also elegant enough to serve for guests.

This recipe is proof that meatloaf can be so much more than just “old-fashioned comfort food”—it can be flavorful, fresh, and absolutely unforgettable.

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Garlic Herb Meatloaf with Parmesan

Author: admin Cuisine: American, Italian Courses: Meat

Difficulty: Beginner Prep Time 20 mins Cook Time 70 mins Total Time 1 hr 30 mins

Calories: 430–450 kcal per serving

Description

Meatloaf is one of those timeless comfort dishes that feels like a warm hug on a plate. While the traditional version leans on ketchup or BBQ sauce, this Garlic Herb Meatloaf with Parmesan takes inspiration from Italian flavors to create something elegant yet homely.

Ingredients

Scale

1/2x 1x 2x 3x

For the Meatloaf:

• 2 lbs ground beef (80/20 for tenderness)
• 1 cup Italian-style breadcrumbs
• ½ cup milk
• 2 large eggs, beaten
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme (or 1 tsp dried)
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Topping:

• ½ cup tomato sauce (or marinara)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon olive oil
• ½ teaspoon Italian seasoning

Instructions

1. Preheat oven: Set oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment.
2. Soak breadcrumbs: In a bowl, combine breadcrumbs and milk. Let soak for 5 minutes until softened.
3. Prepare meat mixture: In a large mixing bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, Parmesan, parsley, thyme, oregano, Worcestershire sauce, salt, and pepper. Mix gently with your hands until combined (don’t overmix or it will be dense).
4. Shape the loaf: Transfer mixture into loaf pan or free-form on a lined baking sheet. Smooth the top.
5. Add topping: Spread tomato sauce evenly on top. Sprinkle with Parmesan, drizzle with olive oil, and dust with Italian seasoning.
6. Bake: Bake uncovered for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest: Remove from oven and let rest for 10 minutes before slicing.

Keywords: Garlic Herb Meatloaf with Parmesan