Nutella Brownies

Nutella Brownies are the perfect dessert for chocolate and hazelnut lovers. These brownies combine the rich, fudgy texture of classic chocolate brownies with the creamy, nutty flavor of Nutella. Each bite delivers a melt-in-your-mouth experience, with the hazelnut spread adding a luscious twist that elevates traditional brownies to a whole new level.

This recipe is ideal for special occasions, family gatherings, or whenever you need a sweet treat that’s both indulgent and easy to make. The best part is that Nutella is incorporated directly into the batter, so every bite is rich and flavorful without needing extra frosting or toppings.

Why I Love This Recipe

I love Nutella Brownies because they are incredibly fudgy, rich, and satisfyingly chocolatey. The addition of Nutella gives them a luxurious, nutty taste that is both comforting and decadent. They are simple to make, require minimal ingredients, and yield a dessert that feels like it came straight from a bakery.

This recipe is also versatile — you can make them thick and gooey or slightly more cake-like depending on your preference. The combination of chocolate and hazelnut is irresistible, making these brownies an instant favorite in my household.

Why It’s a Must-Try Dish

This dish is a must-try because:

• It offers the perfect balance of chocolate and hazelnut flavor.
• The brownies are fudgy, soft, and melt-in-your-mouth delicious.
• Quick and easy to prepare for any occasion.
• Minimal ingredients with maximum flavor.
• Can be served on its own or paired with ice cream for an extra indulgence.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 25–30 minutes
• Total Time: 40 minutes
• Servings: 12 servings
• Calories: Approximately 360 kcal per serving
• Course: Dessert
• Cuisine: American / Chocolate Dessert

Ingredients

• 1 cup (280 g) Nutella
• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon salt
• Optional: ½ cup chocolate chips or chopped hazelnuts for added texture

Cooking Directions

1. Preheat the oven: Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper.
2. Mix wet ingredients: In a large bowl, combine Nutella, melted butter, and sugar. Mix until smooth. Add eggs, one at a time, then stir in vanilla extract until well combined.
3. Combine dry ingredients: In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
4. Add mix-ins (optional): Fold in chocolate chips or chopped hazelnuts if desired.
5. Bake: Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Cool and serve: Let the brownies cool in the pan for 15–20 minutes before slicing into squares.

Step-by-Step Preparation Method

Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease an 8x8-inch pan and line with parchment paper.

Step 2: Combine Wet Ingredients
Mix Nutella, melted butter, and sugar in a large bowl until smooth. Add eggs one by one, followed by vanilla extract.

Step 3: Mix Dry Ingredients
Whisk together flour, cocoa powder, and salt in a separate bowl. Fold into the wet mixture until just combined.

Step 4: Add Optional Mix-Ins
Fold in chocolate chips or chopped hazelnuts for extra texture and flavor.

Step 5: Bake the Brownies
Pour batter into prepared pan and spread evenly. Bake for 25–30 minutes until a toothpick comes out with moist crumbs.

Step 6: Cool and Slice
Cool brownies in the pan for 15–20 minutes, then slice into 12 squares and serve.

How to Serve

Serve Nutella Brownies:

• On their own for a rich chocolate treat
• With a scoop of vanilla ice cream for a decadent dessert
• Drizzled with extra Nutella or chocolate sauce for presentation
• With fresh berries for a sweet and slightly tangy contrast

Recipe Tips

• Do not overbake: Brownies are best when slightly underbaked in the center for a fudgy texture.
• Room temperature eggs: Ensure eggs are at room temperature for better mixing and structure.
• Use high-quality Nutella: The flavor of Nutella is key for the rich taste.
• Optional toppings: Sprinkle chopped hazelnuts or chocolate chips on top before baking for added crunch.
• Cooling is important: Cooling helps the brownies set and makes slicing easier.

Variations

1. Peanut Butter Nutella Brownies:
   Swirl peanut butter into the batter before baking for a nutty, rich twist.
2. Mint Nutella Brownies:
   Add a few drops of peppermint extract for a chocolate-mint variation.
3. Nutella Cheesecake Brownies:
   Swirl cream cheese into the batter for a marbled Nutella cheesecake brownie.
4. Double Chocolate Nutella Brownies:
   Fold in chocolate chunks for an extra chocolatey bite.
5. Gluten-Free Nutella Brownies:
   Substitute gluten-free flour blend for all-purpose flour.

Freezing and Storage

Refrigeration:

• Store cooled brownies in an airtight container for up to 5 days.

Freezing:

• Wrap brownies tightly in plastic wrap and foil, then freeze for up to 2 months.
• Thaw at room temperature before serving.

Special Equipment Needed

• 8x8-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk or spatula
• Measuring cups and spoons

Conclusion

Nutella Brownies are a decadent, fudgy dessert that chocolate and hazelnut lovers will adore. Simple to make and rich in flavor, these brownies are perfect for family gatherings, parties, or indulgent treats at home. Their versatility, ease of preparation, and irresistible taste make them a must-try dessert recipe.