Old-Fashioned Meatloaf with Brown Sugar Glaze

Introduction

When it comes to hearty, comforting meals that remind us of family dinners around the table, few dishes are as iconic as old-fashioned meatloaf. This recipe takes a simple mix of ground beef, breadcrumbs, and seasonings, then elevates it with a sweet and tangy brown sugar glaze that caramelizes in the oven. The result is a moist, tender, and flavorful loaf that makes everyone reach for seconds.

This meatloaf is a nostalgic classic—it’s warm, filling, and brings back memories of home-cooked meals shared with loved ones. The brown sugar glaze sets it apart from other meatloaf recipes, offering a delicious contrast of savory and sweet in every bite.

Why I Love This Recipe

I love this recipe because it’s simple yet unforgettable. The beef stays moist, the breadcrumbs and milk provide the perfect texture, and the glaze creates that irresistible sticky-sweet crust on top. It’s a recipe that feels like home, bringing comfort with every bite.

What makes it even more lovable is how versatile it is—you can serve it with mashed potatoes, roasted veggies, buttered corn, or even turn it into the best leftover sandwiches the next day. It’s not just dinner—it’s a tradition.

Why It’s a Must-Try Dish

This Old-Fashioned Meatloaf with Brown Sugar Glaze is a must-try because:

• It’s family-friendly and appeals to all ages.
• The brown sugar glaze adds a unique sweet-savory balance.
• It’s budget-friendly and stretches simple ingredients into a satisfying meal.
• It’s a dish that’s perfect for make-ahead, storing, and reheating.
• It’s a true comfort food classic that never goes out of style.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Resting Time: 10 minutes
• Total Time: 1 hour 25 minutes

Servings & Nutrition

• Servings: 6–8 slices
• Calories (per serving): ~360–400 kcal
• Course: Main Course
• Cuisine: American

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 recommended for flavor and moisture)
• 1 cup breadcrumbs (plain or seasoned)
• 1 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 teaspoon dried parsley

For the Brown Sugar Glaze:

• ½ cup ketchup
• ¼ cup brown sugar (packed)
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 teaspoon Dijon mustard (optional, for extra depth)

Step-by-Step Preparation Method

1. Preheat the oven:
   • Set oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. Soak the breadcrumbs:
   • In a large bowl, mix breadcrumbs and milk. Let stand for 5 minutes to soften.
3. Prepare the meat mixture:
   • Add ground beef, onion, garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and parsley to the breadcrumb mixture.
   • Mix gently with your hands until just combined. Do not overmix.
4. Shape the loaf:
   • Transfer mixture into the loaf pan or shape freehand on a lined baking sheet. Smooth the top.
5. Make the glaze:
   • In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard.
6. Glaze and bake:
   • Spread half of the glaze evenly over the meatloaf.
   • Bake for 45 minutes. Remove, spread the remaining glaze, then bake for another 15 minutes, or until internal temperature reaches 160°F (71°C).
7. Rest and serve:
   • Let meatloaf rest for 10 minutes before slicing for best results.

How to Serve

• Serve warm with mashed potatoes, gravy, green beans, buttered corn, or roasted vegetables.
• For leftovers, slice and serve on toasted bread with extra ketchup for an amazing meatloaf sandwich.

Recipe Tips

• Use 80/20 beef for the juiciest meatloaf.
• Do not overmix the beef mixture—light handling keeps the loaf tender.
• Double the glaze if you love extra sauciness.
• Use a meat thermometer to ensure the loaf cooks through without drying out.

Variations

• BBQ Meatloaf: Replace ketchup with BBQ sauce in the glaze for a smoky flavor.
• Cheese-Stuffed Meatloaf: Add mozzarella or cheddar cheese in the center before baking.
• Spicy Meatloaf: Add chili flakes or hot sauce for a kick.
• Turkey Meatloaf: Swap beef for ground turkey (add grated veggies for moisture).

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (uncooked): Shape loaf, wrap tightly, and freeze for up to 3 months. Thaw overnight before baking.
• Freezer (cooked): Freeze cooled slices in airtight containers for up to 2 months. Reheat in the oven or microwave.

Special Equipment Needed

• Large mixing bowl
• Loaf pan or baking sheet
• Whisk (for glaze)
• Meat thermometer

Conclusion

Old-Fashioned Meatloaf with Brown Sugar Glaze is the ultimate comfort food—simple, hearty, and timeless. With its juicy beef base and caramelized sweet-savory glaze, it’s a dish that wins hearts at the dinner table. Perfect for busy weeknights, cozy weekends, or family gatherings, this meatloaf is proof that the classics never go out of style.

Once you try it, it will become a family favorite you’ll return to again and again.