Oreo Cheesecake is a decadent dessert that perfectly blends creamy cheesecake with the chocolatey crunch of Oreo cookies. It’s a dessert that delights both kids and adults alike, combining the classic cookie flavor with a rich, velvety cheesecake base. Each bite offers a heavenly combination of textures: the buttery Oreo crust, smooth cream cheese filling, and chunks of Oreo cookies throughout, often topped with whipped cream and more cookie crumbles for the ultimate indulgence.
This cheesecake is perfect for special occasions, birthdays, holidays, or even as a treat for yourself. Its elegant presentation, rich taste, and fun, playful Oreo twist make it a dessert that’s both timeless and trendy.
Why I Love This Recipe
I love this Oreo Cheesecake recipe because it hits the perfect balance of sweetness, creaminess, and chocolate crunch. The filling is silky and rich without being overly heavy, and the Oreo chunks add just the right texture and chocolatey bite. I also love that it’s versatile—you can adjust the sweetness, add extra Oreos on top, or even swirl in chocolate ganache for an extra decadent layer.
It’s a dessert that’s both fun and sophisticated, making it perfect for sharing with family and friends. Every slice feels like a celebration.
Why It’s a Must-Try Dessert
This cheesecake is a must-try because:
- It’s indulgent and visually stunning: The Oreo layers make it irresistible.
- Kid-friendly and crowd-pleasing: Everyone loves Oreos!
- Versatile and customizable: Add toppings, chocolate drizzle, or extra cookies.
- Perfect for celebrations or casual treats: A dessert that impresses every time.
- Freezes and stores well, so you can enjoy it over time.
It’s a dessert that’s fun, decadent, and impressive without being complicated.
Recipe Details
- Preparation Time: 25 minutes
- Baking Time: 55–60 minutes
- Cooling & Chilling Time: 4–6 hours (preferably overnight)
- Total Time: ~6–7 hours
- Servings: 12 slices
- Calories: Approximately 500–550 calories per slice
- Course: Dessert
- Cuisine: American / Classic Cheesecake
Ingredients
For the Crust
- 24 Oreo cookies (finely crushed)
- 5 tbsp unsalted butter, melted
For the Cheesecake Filling
- 24 oz (680 g) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 10–12 Oreo cookies, roughly chopped
For the Topping (Optional)
- Whipped cream
- 6–8 Oreo cookies, halved or crumbled
- Chocolate syrup or ganache (optional)
Quick Directions
- Preheat oven and prepare the Oreo crust in a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing gently.
- Stir in sour cream and chopped Oreos.
- Pour filling over crust and bake until set.
- Cool completely, then chill in refrigerator for 4+ hours.
- Decorate with whipped cream, Oreo halves, or chocolate drizzle.
- Slice and serve.
Step-by-Step Preparation Method
Step 1: Prepare the Oreo Crust
- Preheat oven to 325°F (160°C).
- Crush 24 Oreos into fine crumbs using a food processor or by hand.
- Combine crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes, then let cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Gradually add sugar and vanilla, beating until fully incorporated.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream until smooth.
- Gently fold in roughly chopped Oreo cookies.
Step 3: Assemble and Bake
- Pour cheesecake filling evenly over the cooled crust.
- Smooth the top with a spatula.
- Bake in preheated oven for 55–60 minutes, until edges are set and center slightly jiggles.
- Turn off oven and leave cheesecake inside for 10 minutes.
- Remove and let cool completely at room temperature.
Step 4: Chill
- Cover cheesecake and refrigerate for at least 4 hours, preferably overnight.
Step 5: Decorate
- Top with whipped cream, halved Oreos, cookie crumbles, or drizzle with chocolate syrup or ganache.
Step 6: Serve
- Remove cheesecake from springform pan.
- Slice using a hot, clean knife for clean edges.
- Serve chilled.
How to Serve This Dessert
- Serve as a chilled dessert for parties, birthdays, or family gatherings.
- Pair with coffee, milk, or dessert wine.
- Garnish with extra Oreos, whipped cream, or chocolate drizzle for elegance.
Tips for the Perfect Oreo Cheesecake
- Use room temperature cream cheese for smooth filling.
- Avoid overmixing eggs to prevent cracks.
- Chill cheesecake completely before slicing to ensure clean slices.
- A water bath can help prevent cracks and create a creamy texture.
- Fold in Oreos gently to avoid breaking them into very small crumbs.
Variations
1. Double Oreo Cheesecake
Add chocolate ganache swirl or Oreo pieces on top for extra indulgence.
2. Mint Oreo Cheesecake
Add a few drops of mint extract to the filling for a refreshing twist.
3. No-Bake Oreo Cheesecake
Use gelatin or cornstarch and skip baking for a quick, chilled version.
4. Peanut Butter Oreo Cheesecake
Mix in peanut butter for a decadent chocolate-peanut butter flavor.
5. Mini Oreo Cheesecakes
Use muffin tins or small springform pans for individual servings.
Freezing & Storage Time
Refrigerator
- Store in an airtight container for up to 5 days.
Freezer
- Cheesecake freezes well for up to 3 months.
- Freeze without toppings for best results.
- Wrap tightly in plastic wrap and aluminum foil.
To Thaw
- Refrigerate overnight before serving.
- Add toppings after thawing for best presentation.
Special Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Food processor (optional, for crushing Oreos)
- Cooling rack
Conclusion
Oreo Cheesecake is a dessert that delivers indulgence, fun, and elegance in every bite. Its creamy filling, Oreo chunks, and chocolate cookie crust create a decadent, crowd-pleasing dessert that’s perfect for celebrations or a special treat at home. With its make-ahead convenience, beautiful presentation, and irresistible flavor, Oreo Cheesecake is a dessert that will become a favorite for chocolate and cookie lovers alike.
Oreo Cheesecake
Description
Oreo Cheesecake is a decadent dessert that perfectly blends creamy cheesecake with the chocolatey crunch of Oreo cookies. It’s a dessert that delights both kids and adults alike, combining the classic cookie flavor with a rich, velvety cheesecake base.
Ingredients
For the Crust
For the Cheesecake Filling
For the Topping (Optional)
Instructions
-
Step 1: Prepare the Oreo Crust : Preheat oven to 325°F (160°C). Crush 24 Oreos into fine crumbs using a food processor or by hand. Combine crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool while preparing the filling.
-
Step 2: Make the Cheesecake Filling : In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and vanilla, beating until fully incorporated. Add eggs one at a time, mixing gently after each addition. Stir in sour cream until smooth. Gently fold in roughly chopped Oreo cookies.
-
Step 3: Assemble and Bake : Pour cheesecake filling evenly over the cooled crust. Smooth the top with a spatula. Bake in preheated oven for 55–60 minutes, until edges are set and center slightly jiggles. Turn off oven and leave cheesecake inside for 10 minutes. Remove and let cool completely at room temperature.
-
Step 4: Chill : Cover cheesecake and refrigerate for at least 4 hours, preferably overnight.
-
Step 5: Decorate :Top with whipped cream, halved Oreos, cookie crumbles, or drizzle with chocolate syrup or ganache.
-
Step 6: Serve :Remove cheesecake from springform pan. Slice using a hot, clean knife for clean edges. Serve chilled.
