S’mores Brownies

Imagine sitting around a crackling campfire, toasting marshmallows to golden perfection, sandwiching them between chocolate and graham crackers — that’s the spirit of S’mores. Now, imagine capturing that same magic in a rich, chocolatey brownie form. That’s exactly what S’mores Brownies deliver!

These decadent bars feature three heavenly layers: a buttery graham cracker crust, a fudgy brownie center, and a gooey marshmallow topping. The blend of textures — crisp, chewy, and fluffy — makes every bite a moment of pure dessert bliss.

Why I Love This Recipe

I love S’mores Brownies because they’re the best of both worlds — the rich indulgence of brownies and the playful charm of s’mores. They remind me of summer nights spent around a campfire but are simple enough to make right in my kitchen.

Each layer brings something special: the buttery graham cracker crust adds crunch, the brownie is decadently chocolatey and fudgy, and the marshmallows melt into a gooey, golden cloud. It’s a combination that’s impossible to resist.

Why It’s a Must-Try Dish

• Brings the nostalgic taste of campfire s’mores indoors.
• Perfect harmony of textures — crunchy, chewy, and gooey.
• Great for parties, holidays, and all-year-round chocolate cravings.
• Looks bakery-worthy but is simple to make.
• Loved by both kids and adults alike!

Preparation and Cooking Time

• Preparation Time: 25 minutes
• Cooking Time: 35–40 minutes
• Cooling Time: 30 minutes
• Total Time: ~1 hour 30 minutes

Servings and Nutrition

• Servings: 16 bars
• Calories: ~310 kcal per bar (approximate)

Course and Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Brownie Layer:

• ½ cup (1 stick) unsalted butter
• 8 oz semi-sweet chocolate, chopped (or chocolate chips)
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt

For the Topping:

• 2 cups mini marshmallows
• ½ cup chopped milk chocolate or chocolate chips
• Crushed graham crackers (for garnish)

Cooking Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.
2. Make the crust: Combine graham cracker crumbs, melted butter, and sugar. Press evenly into the bottom of the pan. Bake for 8 minutes, then cool slightly.
3. Prepare the brownie batter: Melt butter and chocolate together. Stir in both sugars, then add eggs and vanilla. Mix in flour, cocoa powder, and salt until just combined.
4. Assemble: Pour the brownie batter over the graham crust and spread evenly.
5. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.
6. Add toppings: Sprinkle marshmallows, chopped chocolate, and crushed graham crackers over the warm brownies.
7. Broil for 1–2 minutes, watching closely until marshmallows are golden brown.
8. Cool completely before slicing into squares.

Step-by-Step Preparation Method

Step 1: Prepare the Pan
Preheat oven to 350°F (175°C). Line your baking pan with parchment paper.

Step 2: Make the Graham Crust
Mix graham cracker crumbs, melted butter, and sugar until evenly coated. Press into the bottom of the pan using the back of a spoon. Bake for 8 minutes and let cool.

Step 3: Prepare the Brownie Batter
In a microwave-safe bowl, melt butter and chocolate in 20-second intervals, stirring between each. Whisk in sugars, then eggs and vanilla. Add flour, cocoa powder, and salt, mixing until smooth.

Step 4: Assemble the Layers
Pour the brownie batter over the crust and spread evenly to the edges.

Step 5: Bake the Brownies
Bake for 25–30 minutes. The center should be set but still fudgy.

Step 6: Add the S’mores Topping
While still warm, sprinkle mini marshmallows, chocolate, and crushed graham crackers. Return to the oven on broil for 1–2 minutes until marshmallows are lightly browned.

Step 7: Cool and Slice
Cool completely before cutting into bars. For clean cuts, chill for 15–20 minutes before slicing.

How to Serve This Recipe

Serve S’mores Brownies:

• Slightly warm for a gooey, melty experience.
• With a scoop of vanilla or chocolate ice cream for extra indulgence.
• Drizzled with chocolate or caramel sauce.
• Cut into bite-sized squares for dessert platters or parties.

Recipe Tips

• Watch closely while broiling — marshmallows can burn fast!
• Use mini marshmallows for even melting and coverage.
• For extra fudginess, don’t overbake the brownies.
• Line the pan with parchment for easy removal and clean slices.
• Add a pinch of espresso powder to the brownie batter for richer chocolate flavor.

Variations

1. Peanut Butter S’mores Brownies:
   Swirl 2 tablespoons of peanut butter into the brownie batter before baking.
2. Salted Caramel S’mores Brownies:
   Drizzle caramel sauce over the brownie layer before adding toppings.
3. Nutella S’mores Brownies:
   Add spoonfuls of Nutella between the crust and brownie layer for extra decadence.
4. Double Chocolate S’mores Brownies:
   Use both milk and dark chocolate chunks for a richer flavor.
5. S’mores Blondies:
   Swap the brownie base for blondie batter made with brown sugar and white chocolate chips.

Freezing and Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 5 days.
• Freezer: Wrap each brownie tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Tip: Avoid freezing with marshmallow topping if possible — it can become sticky upon thawing.

Special Equipment Needed

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Microwave-safe bowl or double boiler
• Whisk and spatula
• Measuring cups and spoons

Conclusion

S’mores Brownies are the ultimate comfort dessert — rich, gooey, and bursting with nostalgia. The blend of buttery graham crust, velvety chocolate brownies, and toasty marshmallows delivers a campfire experience straight from your oven.

They’re easy to make, irresistibly delicious, and guaranteed to impress anyone who takes a bite. Whether you’re baking for a summer gathering, holiday party, or simply a craving for something sweet and cozy, S’mores Brownies are the dessert that never fails to delight.

Print Recipe

0 Add to Favorites

S’mores Brownies

Author: admin Cuisine: American Courses: Desserts

Difficulty: Beginner Prep Time 25 mins Cook Time 35 mins Rest Time 30 mins Total Time 1 hr 30 mins

Calories: 310 kcal per bar

Description

Imagine sitting around a crackling campfire, toasting marshmallows to golden perfection, sandwiching them between chocolate and graham crackers — that’s the spirit of S’mores.

Ingredients

Scale

1/2x 1x 2x 3x

For the Graham Cracker Crust:

• 1 cups ½ graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Brownie Layer:

• ½ cup (1 stick)
• 8 oz semi-sweet chocolate, chopped (or chocolate chips)
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt

For the Topping:

• 2 cups mini marshmallows
• ½ cup chopped milk chocolate or chocolate chips
• Crushed graham crackers (for garnish)

Instructions

1. Step 1: Prepare the Pan : Preheat oven to 350°F (175°C). Line your baking pan with parchment paper.
2. Step 2: Make the Graham Crust : Mix graham cracker crumbs, melted butter, and sugar until evenly coated. Press into the bottom of the pan using the back of a spoon. Bake for 8 minutes and let cool.
3. Step 3: Prepare the Brownie Batter : In a microwave-safe bowl, melt butter and chocolate in 20-second intervals, stirring between each. Whisk in sugars, then eggs and vanilla. Add flour, cocoa powder, and salt, mixing until smooth.
4. Step 4: Assemble the Layers : Pour the brownie batter over the crust and spread evenly to the edges.
5. Step 5: Bake the Brownies : Bake for 25–30 minutes. The center should be set but still fudgy.
6. Step 6: Add the S’mores Topping : While still warm, sprinkle mini marshmallows, chocolate, and crushed graham crackers. Return to the oven on broil for 1–2 minutes until marshmallows are lightly browned.
7. Step 7: Cool and Slice : Cool completely before cutting into bars. For clean cuts, chill for 15–20 minutes before slicing.

Keywords: S’mores Brownies