Split Pea Soup with Ham

Introduction

Split Pea Soup with Ham is the definition of classic comfort food. It’s a hearty, soul-warming dish that has been loved for generations, especially during colder months. The soup is made by simmering dried split peas with tender pieces of ham, aromatic vegetables, and savory herbs until everything melds into a thick, creamy bowl of goodness.

This recipe has deep roots in many cultures—Scandinavian, Dutch, and American cuisines have their own versions, often enjoyed as a filling meal to use up leftover ham from holidays. The split peas break down into a naturally creamy consistency, while the smoky ham infuses the broth with incredible flavor. It’s nourishing, satisfying, and budget-friendly, making it a timeless kitchen favorite.

Why I Love This Recipe

I love this recipe because it’s comforting and nostalgic. Every spoonful feels like a hug in a bowl, with the earthy sweetness of split peas balanced by the smoky depth of ham. It’s one of those soups that gets better as it sits, making it perfect for leftovers.

I also appreciate how economical it is. A bag of split peas and some leftover ham create a big pot of hearty soup that can feed the family for days. It’s simple to make, yet it delivers restaurant-level flavor with minimal effort. Plus, it’s nutritious—rich in protein, fiber, and essential vitamins—so it feels as good for the body as it does for the soul.

Why It’s a Must-Try Dish

This dish is a must-try because it:

• Elevates leftovers – a ham bone or leftover ham transforms into something incredible.
• Feeds a crowd – affordable, filling, and makes generous portions.
• Perfect for meal prep – it stores and freezes beautifully.
• Wholesome and nourishing – loaded with plant-based protein from peas and protein from ham.

In short, it’s a rustic, hearty, and deeply satisfying soup you’ll find yourself craving again and again.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 15 minutes (stovetop)
• Total Time: 1 hour 30 minutes
• Servings: 6
• Calories (per serving): ~320 kcal
• Course: Main Course / Soup
• Cuisine: American / European Comfort Food

Ingredients

• 2 cups dried green or yellow split peas, rinsed
• 1 meaty ham bone (or 2 cups diced cooked ham)
• 1 large onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
• 7–8 cups chicken or vegetable broth
• Salt and black pepper, to taste
• 2 tbsp olive oil or butter

Optional garnish: fresh parsley, croutons, or extra diced ham

Cooking Directions

Step-by-Step Preparation

1. Prepare the peas – Rinse split peas under cold water to remove excess starch. No soaking required.
2. Sauté vegetables – In a large soup pot or Dutch oven, heat olive oil/butter over medium heat. Add onion, carrots, and celery, cooking until softened (about 5 minutes). Add garlic and sauté 1 minute more.
3. Add peas & ham – Stir in rinsed split peas, ham bone or diced ham, bay leaves, thyme, and broth.
4. Simmer – Bring to a boil, then reduce heat to low. Cover partially and simmer for 1 hour, stirring occasionally, until peas are tender and soup is thickened.
5. Check consistency – If too thick, add more broth or water. If too thin, continue simmering uncovered.
6. Season – Remove bay leaves and ham bone. Shred any ham from the bone and return it to the pot. Season with salt and pepper to taste.
7. Serve – Ladle into bowls and garnish with fresh parsley or croutons if desired.

How to Serve

• Serve hot with crusty bread or buttermilk biscuits.
• Pair with a simple green salad for balance.
• Top with a swirl of cream or a sprinkle of parmesan for added richness.

Recipe Tips

• Stir occasionally while simmering to prevent peas from sticking.
• If using a ham bone, it adds more flavor than diced ham alone.
• Soup thickens as it cools—add a splash of broth when reheating.
• For extra smokiness, add a little smoked paprika.

Variations

1. Vegan Split Pea Soup – Skip the ham and use smoked paprika or liquid smoke for flavor.
2. Slow Cooker Method – Add all ingredients (except oil/butter) to a slow cooker, cook on LOW for 8 hours or HIGH for 4–5 hours.
3. Instant Pot Version – Cook on high pressure for 15 minutes with natural release.
4. Chunky Style – Blend only half the soup, leaving the rest chunky.
5. Herbed Version – Add rosemary or sage for an earthy twist.

Freezing & Storage

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Cool completely, transfer to freezer-safe bags or containers, freeze up to 3 months.
• Reheating: Thaw overnight in the fridge, reheat on stove, adding broth if needed.

Special Equipment Needed

• Large soup pot or Dutch oven
• Wooden spoon for stirring
• Blender or immersion blender (optional, for creamy texture)

Conclusion

Split Pea Soup with Ham is a classic, heartwarming recipe that transforms simple, inexpensive ingredients into a hearty and flavorful meal. It’s comforting, filling, and versatile enough for both everyday family dinners and cozy gatherings. With its rich smoky notes, creamy consistency, and nourishing qualities, this soup is one you’ll return to again and again.

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Split Pea Soup with Ham

Author: admin Cuisine: American Courses: Soup & Drinks

Difficulty: Beginner Prep Time 15 mins Cook Time 75 mins Total Time 1 hr 30 mins

Servings: 6 Calories: 320 kcal per serving

Description

Split Pea Soup with Ham is the definition of classic comfort food. It’s a hearty, soul-warming dish that has been loved for generations, especially during colder months. The soup is made by simmering dried split peas with tender pieces of ham, aromatic vegetables, and savory herbs until everything melds into a thick, creamy bowl of goodness.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups dried green or yellow split peas, rinsed
• 1 meaty ham bone (or 2 cups diced cooked ham)
• 1 large onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
• 7 cups 7–8 chicken or vegetable broth
• Salt and black pepper, to taste
• 2 tbsp olive oil or butter

Optional garnish: fresh parsley, croutons, or extra diced ham

Instructions

1. Prepare the peas – Rinse split peas under cold water to remove excess starch. No soaking required.
2. Sauté vegetables – In a large soup pot or Dutch oven, heat olive oil/butter over medium heat. Add onion, carrots, and celery, cooking until softened (about 5 minutes). Add garlic and sauté 1 minute more.
3. Add peas & ham – Stir in rinsed split peas, ham bone or diced ham, bay leaves, thyme, and broth.
4. Simmer – Bring to a boil, then reduce heat to low. Cover partially and simmer for 1 hour, stirring occasionally, until peas are tender and soup is thickened.
5. Check consistency – If too thick, add more broth or water. If too thin, continue simmering uncovered.
6. Season – Remove bay leaves and ham bone. Shred any ham from the bone and return it to the pot. Season with salt and pepper to taste.
7. Serve – Ladle into bowls and garnish with fresh parsley or croutons if desired.

Keywords: Split Pea Soup with Ham Recipe