Spooky Spider Web Pizza with Black Olive Spiders

Servings: 8 Total Time: 30 mins Difficulty: Beginner
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Introduction

Pizza is a universal crowd-pleaser, but when you give it a Halloween makeover, it becomes both fun and unforgettable. Spooky Spider Web Pizza with Black Olive Spiders is the perfect dish to serve at your Halloween party, spooky movie night, or even a family dinner that needs a festive twist.

This recipe transforms a classic cheesy pizza into a creepy-cute delight. Melted mozzarella is arranged into a spider web design, while black olives are cleverly cut into “spiders” that crawl across the surface. It’s not just visually appealing but also delicious, with the flavors of tomato sauce, gooey cheese, and chewy crust coming together in every bite.

Why I Love This Recipe

I love this recipe because it’s creative, delicious, and interactive. You don’t need to be an artist to make it look good—the simple design of the web and spiders comes together effortlessly, yet the final result looks like it came straight out of a professional kitchen. Plus, it’s a dish that excites kids and adults alike: kids love the spooky factor, while adults appreciate the comforting flavor of a classic pizza.

Why It’s a Must-Try Dish

  • It’s perfect for Halloween gatherings—both festive and tasty.
  • Fun to make with kids—let them help create the olive spiders.
  • It combines the comfort of pizza with a creative twist.
  • It’s easy and customizable—use your favorite pizza crust, toppings, or cheeses.
  • It’s both a meal and decoration for your Halloween table.

Recipe Information

  • Preparation Time: 15 minutes
  • Cooking Time: 12–15 minutes
  • Total Time: 30 minutes
  • Servings: 8 slices (1 large pizza)
  • Calories per Serving: ~280 kcal
  • Course: Main Course
  • Cuisine: Italian-American

Ingredients

For the Pizza Base:

  • 1 prepared pizza dough (homemade or store-bought)
  • ½ cup pizza sauce (or marinara sauce)
  • 1 ½ cups shredded mozzarella cheese

For the Spider Web:

  • 4 mozzarella cheese sticks (string cheese), peeled into strips
  • ¼ cup extra mozzarella for outlining the web

For the Spiders:

  • 12 whole black olives
    • 6 cut in half for spider bodies
    • 6 sliced thinly for spider legs

Step-by-Step Preparation Method

Step 1: Preheat and Prepare

  1. Preheat oven to 425°F (220°C).
  2. Roll out pizza dough onto a greased or parchment-lined pizza pan.

Step 2: Assemble Pizza Base

  1. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
  2. Sprinkle shredded mozzarella cheese over the sauce.

Step 3: Create the Spider Web

  1. Lay peeled string cheese strips across the pizza in a crisscross pattern (like spokes of a wheel).
  2. Use extra mozzarella to draw connecting circles between the spokes, creating a spider web effect.

Step 4: Make the Olive Spiders

  1. Slice 6 olives in half—these will be spider bodies.
  2. Slice the other 6 olives into thin strips—these will be the legs.
  3. Place an olive half on the pizza as the spider body, then arrange 8 thin slices (4 on each side) as legs.

Step 5: Bake

  1. Place pizza in preheated oven.
  2. Bake for 12–15 minutes, or until cheese is melted and bubbly and crust is golden.

Step 6: Serve

  1. Slice into 8 wedges, making sure each slice has some web design.
  2. Serve hot with a spooky smile!

How to Serve

  • Serve on a Halloween-themed platter for a festive touch.
  • Pair with a side of garlic breadsticks (a.k.a. “witch’s fingers”).
  • Offer extra marinara sauce as “bloody” dipping sauce.

Recipe Tips

  • Use string cheese strips for neat web lines—they hold shape better than shredded cheese.
  • Make sure to pre-slice your olives before baking for easier assembly.
  • If the web looks messy, don’t worry—it still looks spooky when melted!
  • Add herbs like oregano or basil for extra flavor.

Variations

  • Mini Spider Pizzas: Make small personal-sized pizzas—perfect for parties.
  • Spicy Spider Pizza: Add sliced jalapeños for a fiery bite.
  • White Web Pizza: Use Alfredo sauce as the base for a spooky pale look.
  • Veggie Version: Add bell pepper strips, mushrooms, or spinach beneath the cheese.
  • Meaty Version: Add pepperoni, sausage, or ham before making the web design.

Freezing and Storage

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
  • Freezing: Freeze baked pizza slices for up to 2 months. Wrap tightly in foil and store in a freezer bag. Reheat directly from frozen in the oven.

Special Equipment Needed

  • Pizza pan or baking sheet
  • Rolling pin (if using homemade dough)
  • Sharp knife (for slicing olives)

Conclusion

Spooky Spider Web Pizza with Black Olive Spiders is more than just dinner—it’s a fun, edible decoration that brings Halloween spirit straight to the table. With its cheesy web and creepy-crawly olive spiders, it’s guaranteed to be a hit at parties or family nights. It’s easy to prepare, customizable with your favorite toppings, and absolutely delicious. This recipe proves that Halloween food can be just as tasty as it is spooky!

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Spooky Spider Web Pizza with Black Olive Spiders

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 8 Calories: 280kcal

Description

Pizza is a universal crowd-pleaser, but when you give it a Halloween makeover, it becomes both fun and unforgettable. Spooky Spider Web Pizza with Black Olive Spiders is the perfect dish to serve at your Halloween party, spooky movie night, or even a family dinner that needs a festive twist.

Ingredients

For the Pizza Base:

For the Spider Web:

For the Spiders:

Instructions

  1. Step 1: Preheat and Prepare: Preheat oven to 425°F (220°C). Roll out pizza dough onto a greased or parchment-lined pizza pan.
  2. Step 2: Assemble Pizza Base: Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese over the sauce.
  3. Step 3: Create the Spider Web: Lay peeled string cheese strips across the pizza in a crisscross pattern (like spokes of a wheel). Use extra mozzarella to draw connecting circles between the spokes, creating a spider web effect.
  4. Step 4: Make the Olive Spiders: Slice 6 olives in half—these will be spider bodies. Slice the other 6 olives into thin strips—these will be the legs. Place an olive half on the pizza as the spider body, then arrange 8 thin slices (4 on each side) as legs.
  5. Step 5: Bake: Place pizza in preheated oven. Bake for 12–15 minutes, or until cheese is melted and bubbly and crust is golden.
  6. Step 6: Serve: Slice into 8 wedges, making sure each slice has some web design. Serve hot with a spooky smile!
Keywords: Spooky Spider Web Pizza with Black Olive Spiders
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Frequently Asked Questions

Expand All:

Q: Can I use pre-baked crust?

A: Yes! Pre-baked crust saves time—just reduce baking time by 2–3 minutes.

Q: Can I make this gluten-free?

A: Absolutely—use a gluten-free pizza dough.

Q: Will kids eat the olive spiders?

A: Some kids may pick them off, but the fun design usually makes them curious enough to try.

Q: Can I use other cheeses?

A: Mozzarella works best for the stretchy web, but provolone or Monterey Jack can also work.

Samantha Doe Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.