Strawberry Cheesecake

Few desserts capture the essence of indulgence, elegance, and sheer delight like a Strawberry Cheesecake. This classic dessert marries a crisp, buttery graham cracker crust with a luscious, creamy cheesecake filling and a vibrant, sweet-tart strawberry topping. Each bite is a harmonious balance of textures and flavors: the slight crunch of the crust, the rich and silky cream cheese layer, and the refreshing sweetness of fresh strawberries.

Strawberry cheesecake is not just a dessert; it’s a statement of love and celebration. It is perfect for birthdays, anniversaries, holidays, or any occasion where you want to impress friends and family. The visual appeal of the glossy strawberry topping paired with the creamy layers makes it as stunning as it is delicious.

Why I Love This Recipe

I love this recipe because it delivers the perfect texture and balance every single time. The cheesecake filling is rich yet light, smooth, and creamy, without being overly dense. The buttery crust provides a perfect base, and the strawberry topping adds a natural, fruity sweetness that elevates the dessert.

What truly makes this recipe special is its versatility—you can enjoy it as a classic strawberry cheesecake or modify the topping and flavoring to suit your mood or occasion. From fresh strawberries to a simple glaze, every element can be customized, yet it always remains a showstopper.

Why It’s a Must-Try Dessert

This cheesecake is a must-try because:

• It’s universally loved: Both kids and adults adore its creamy richness.
• It’s elegant yet approachable: Perfect for special occasions but simple enough for home baking.
• It’s versatile: You can use fresh strawberries, jams, or even chocolate for variations.
• It’s indulgent but balanced: Sweet, creamy, and slightly tangy for a perfect dessert experience.
• It freezes and stores beautifully, making it a convenient make-ahead dessert.

Recipe Details

• Preparation Time: 25 minutes
• Baking Time: 55–60 minutes
• Cooling & Chilling Time: 4–6 hours (preferably overnight)
• Total Time: ~6–7 hours
• Servings: 12 slices
• Calories: Approx. 480–500 calories per slice
• Course: Dessert
• Cuisine: American / Classic Cheesecake

Ingredients

For the Crust

• 1½ cups graham cracker crumbs (about 10–12 crackers)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted
• ½ tsp vanilla extract (optional)

For the Cheesecake Filling

• 24 oz (680 g) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2 tbsp all-purpose flour (optional, helps set)

For the Strawberry Topping

• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thicker glaze)

Quick Directions

1. Preheat oven and prepare crust in a springform pan.
2. Beat cream cheese and sugar until smooth.
3. Add eggs, sour cream, and vanilla; mix until creamy.
4. Pour filling over crust and bake until set.
5. Cool completely, then chill in fridge for 4+ hours.
6. Prepare strawberry topping and spoon over chilled cheesecake.
7. Slice and serve.

Step-by-Step Preparation Method

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, melted butter, and vanilla.
3. Press mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8–10 minutes until slightly golden. Set aside to cool.

Step 2: Make the Cheesecake Filling

5. In a large bowl, beat softened cream cheese until smooth and creamy.
6. Gradually add sugar and beat until fully incorporated.
7. Add eggs one at a time, mixing gently after each addition.
8. Mix in sour cream, vanilla, and flour (if using) until smooth.

Step 3: Assemble and Bake

9. Pour cheesecake filling evenly over the baked crust.
10. Smooth the top with a spatula.
11. Bake in preheated oven for 55–60 minutes, until the edges are set but the center slightly jiggles.
12. Turn off oven and leave cheesecake inside for 10 minutes (helps prevent cracks).
13. Remove from oven and cool completely at room temperature.

Step 4: Chill

14. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Step 5: Prepare Strawberry Topping

15. In a small saucepan, combine sliced strawberries, sugar, and lemon juice.
16. Cook over medium heat for 5–8 minutes until the strawberries release their juice and the sugar dissolves.
17. For thicker glaze, stir in cornstarch-water mixture and cook for an additional 1–2 minutes until thickened.
18. Cool slightly, then spoon over chilled cheesecake.

Step 6: Serve

19. Remove cheesecake from springform pan.
20. Slice with a hot, clean knife for neat slices.
21. Serve chilled, optionally with a dollop of whipped cream.

How to Serve This Dessert

• Serve as a chilled dessert for parties, family dinners, or celebrations.
• Pair with fresh berries or a drizzle of chocolate or caramel.
• Garnish with mint leaves for elegance.

Tips for the Perfect Cheesecake

• Always use room temperature cream cheese for a smooth filling.
• Avoid overmixing after adding eggs to prevent cracks.
• Bake in a water bath for extra creamy, crack-free cheesecake (optional).
• Let it chill completely before topping with strawberries.
• Use a hot, wet knife to cut slices neatly.

Variations

1. Chocolate Strawberry Cheesecake

Add a chocolate ganache layer on the crust or drizzle on top.

2. Mini Cheesecakes

Use a muffin tin with liners for individual servings.

3. Strawberry Swirl Cheesecake

Blend half the strawberries and swirl into the filling before baking.

4. No-Bake Cheesecake

Use gelatin or cornstarch and skip baking for a lighter version.

5. Mixed Berry Cheesecake

Combine strawberries, blueberries, and raspberries for a colorful topping.

Freezing & Storage Time

Refrigerator

• Store cheesecake in an airtight container for up to 5 days.

Freezer

• Cheesecake freezes well for up to 3 months.
• Freeze without topping for best results.
• Wrap tightly in plastic wrap and aluminum foil.

To Thaw

• Refrigerate overnight before serving.
• Add fresh strawberry topping after thawing.

Special Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Saucepan for topping
• Cooling rack

Conclusion

Strawberry Cheesecake is a timeless, elegant, and indulgent dessert that satisfies both the eyes and the palate. Its creamy, rich filling, buttery crust, and vibrant strawberry topping make it a centerpiece for any celebration or casual dinner. Perfectly balanced, versatile, and universally loved, this cheesecake is more than a dessert—it’s a classic treat that brings joy, elegance, and sweetness to every occasion.

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Strawberry Cheesecake

Author: admin Cuisine: American Courses: Desserts

Difficulty: Beginner Prep Time 25 mins Cook Time 6 hrs Total Time 6 hrs 25 mins

Servings: 12 Calories: 480–500 calories per slice

Description

Few desserts capture the essence of indulgence, elegance, and sheer delight like a Strawberry Cheesecake. This classic dessert marries a crisp, buttery graham cracker crust with a luscious, creamy cheesecake filling and a vibrant, sweet-tart strawberry topping.

Ingredients

Scale

1/2x 1x 2x 3x

For the Crust

• 1 cups ½ graham cracker crumbs (about 10–12 crackers)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted
• ½ tsp vanilla extract (optional)

For the Cheesecake Filling

• 24 oz (680 g)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2 tbsp all-purpose flour (optional, helps set)

For the Strawberry Topping

• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tsp lemon juice
• 1 tsp 1 cornstarch mixed with 1 tbsp water (optional, for thicker glaze)

Instructions

1. Step 1: Prepare the Crust : Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, melted butter, and vanilla. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes until slightly golden. Set aside to cool.
2. Step 2: Make the Cheesecake Filling : In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and beat until fully incorporated. Add eggs one at a time, mixing gently after each addition. Mix in sour cream, vanilla, and flour (if using) until smooth.
3. Step 3: Assemble and Bake : Pour cheesecake filling evenly over the baked crust. Smooth the top with a spatula. Bake in preheated oven for 55–60 minutes, until the edges are set but the center slightly jiggles. Turn off oven and leave cheesecake inside for 10 minutes (helps prevent cracks). Remove from oven and cool completely at room temperature.
4. Step 4: Chill : Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
5. Step 5: Prepare Strawberry Topping : In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat for 5–8 minutes until the strawberries release their juice and the sugar dissolves. For thicker glaze, stir in cornstarch-water mixture and cook for an additional 1–2 minutes until thickened. Cool slightly, then spoon over chilled cheesecake.
6. Step 6: Serve : Remove cheesecake from springform pan. Slice with a hot, clean knife for neat slices. Serve chilled, optionally with a dollop of whipped cream.

Keywords: Strawberry Cheesecake